Marcus Samuelsson Quotes

Marcus Samuelsson
Marcus Samuelsson
Ethiopian Chef
Born: Jan 25, 1970
Cooking Food Love Me People You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you. Marcus Samuelsson
You First Everyone Recommended See Weeks Since Stick Least Diet Works
The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden, and I look forward to the festivities each year. Marcus Samuelsson
Christmas Time Year Favorite Look Always Celebrations Biggest Holidays Sweden Forward Each Each Year
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. Marcus Samuelsson
Politics Food Farm Particularly Concerned Chef Issues Bill Activist
It's key to know which essential foods will keep you going and help your body recover after hard work. Marcus Samuelsson
Work Hard Work You Key Will Foods Recover Know Going Essential After Which Body Your Your Body Hard Help Keep
The same ten dollars you spend on lunch is all it costs for City Harvest to feed 37 kids who are hungry. That's pretty astounding. Marcus Samuelsson
You Lunch Spend Astounding Kids Harvest Hungry City Pretty Ten Costs Feed Dollars Same Who
We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success. Marcus Samuelsson
Success Alone Government Will Collaborative Crisis Sectors Solve Obesity See Some Ongoing Long-Term Issue Private Effort Want Public Require Across Agree
Going meatless reduces our carbon footprint and helps us lead the way towards climate change. Marcus Samuelsson
Change Our Way Lead Towards Footprint Climate Climate Change Going Us Helps Carbon
I'm an avid runner and play soccer every weekend, but I also have to constantly watch what I eat, and I'm always thinking about how to balance my meals. Marcus Samuelsson
Balance Every Thinking Runner Constantly Eat About Weekend Also Always How Soccer Meals Avid Play Watch
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking. Marcus Samuelsson
Cooking State Mexican Native Which Explain Popular Helps Why
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado. Marcus Samuelsson
Recipes Medium-Sized Though Per Contain Like Making Healthier Surprisingly Texture Replacement Mayo Them Ingredients Large Butter Amount Fat
My family's journey is something I am very proud of - in front of me, behind me and every part. Marcus Samuelsson
Journey Family Me Every Something Part Proud Am Very Front Behind
I want to make sure the cooking industry becomes more and more diverse. Marcus Samuelsson
Cooking Diverse More More And More Make Industry Sure Becomes Want
I feel fortunate to be part of the cooking community. We learn from each other. Marcus Samuelsson
Cooking Community Other Part Feel Learn Fortunate Each
I am many different things, and that is why I am so proud to be American. Marcus Samuelsson
Proud Am American Different Many Different Things Why Things
My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic. Marcus Samuelsson
Work Me Strong Father Important Big Gave He Him Big Influence Very Influence Work Ethic Ethic Traveled
Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook. Marcus Samuelsson
People World Society Changed Once Way More Over Coming Been Very Decades Sweden Cook
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Marcus Samuelsson
Work Best Food You Book Vision Own Recipes Restaurant Menu Pick Taking Putting Because Chef Always Doing Off Where Dishes Explain Straight Them Your Cookbook Who Illustrate
Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area. Marcus Samuelsson
Food Day You Every Day Water Take For Granted Live Every Resources Rural Some Area Clean Attain Clean Water Take Simplest Simplest Things Like Access Africa Places Granted Each Hardest Things
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday. Marcus Samuelsson
Great Dinner Busy Easy Only Delicious Also Quick Pasta Options Dishes
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems. Marcus Samuelsson
Food Problem Insecurity Systems Varied Part Global Farming Reasons Many
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week. Marcus Samuelsson
Vegetables Will Guide Something Week Make Fresh Fruits Your Whole Keep
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail. Marcus Samuelsson
Simple Extra Detail Attention Make Just Dishes Little Ingredients Used Elegant
I love having a croissant and a great cup of coffee. Just one cup. Marcus Samuelsson
Love Great Coffee Having Cup Just Just One
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard. Marcus Samuelsson
Work You Trust Healthy Say Stay Fact Never Chef Means Hard Skinny They Say Twice
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes. Marcus Samuelsson
You Key Coffee Spices Think Cold Key Thing Ways Spice Small Boxes Tightly Endless Grind Grinder Them Use Your Keep Mill Thing
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes. Marcus Samuelsson
Breakfast Favorite Weekend Make Get Often Choose Chance Pancakes
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