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Jose Andres Quotes
Jose Andres Quotes
Jose Andres
Spanish
Chef
Born:
Jul 13
,
1969
Cooking
Food
Me
People
World
You
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
Jamie Oliver
Julia Child
Marco Pierre White
Paul Hollywood
Yotam Ottolenghi
People travel north from Barcelona, not south.
Jose Andres
Travel
People
South
North
Barcelona
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
Jose Andres
Buy
Club
Spinach
Steak
Price
Cheaper
Understand
How
Than
Did
Happen
Whole
Women's cooking has always had a big influence on me personally.
Jose Andres
Me
Women
Cooking
Big
Had
Always
Big Influence
Influence
Personally
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
Jose Andres
Best
Rare
Nice
Medium
Delicious
Through
Allow
Come
Pink
Center
Flavor
Cooked
I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country.
Jose Andres
Business
Country
Build
Settled
Thousands
Restaurant
Restaurant Business
Employs
Partners
Been
American
Where
Across
Fortunate
Washington
Now
Eventually
Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.
Jose Andres
Today
Nation
Lost
Heritage
Back
Our
Once
Way
Markets
Touch
Proper
Foods
Feed
Abundant
Look
Were
America
Bursting
Us
Roots
Breeds
Communities
Farmers
Connect
Helps
Agricultural
Bringing
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
Jose Andres
Great
Value
Doubt
Think
Favorite
Delicacy
True
Great Value
Without
Crabs
American
Blue
Ingredients
One day, we'll have 10, 20 or 50 Jaleos around America or around the world.
Jose Andres
Day
World
One Day
Around
America
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
Jose Andres
Family
You
Some
Entire
Potatoes
Beans
Feed
Cauliflower
Green
Dish
Heck
Anyone who knows me knows that I always like to keep moving.
Jose Andres
Me
Keep Moving
Like
Knows
Always
Anyone
Moving
Who
Keep
I don't believe in traditional company structures because the best ideas do not always come from the top.
Jose Andres
Best
Believe
Top
Structures
Come
Ideas
Because
Always
Traditional
Company
Roberto Donna is a great Italian chef.
Jose Andres
Great
Roberto
Chef
Italian
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
Jose Andres
Home
Cooking
Money
Remember
Parents
Young
Restaurants
Because
Boy
Always
Go
Lot
Did
Just
Being
Spain
Cook
Watching
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.
Jose Andres
Life
Me
My Life
Important
Has-Been
About
Inspiration
Mentor
Never
He
Knows
How
Been
Friend
Anyone
Who
Shy
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
Jose Andres
People
Try
Three
First
Big
Cold
Way
Eat
Eating
Hot
Like
Piece
Cuts
Should
Less
Special
Meat
Serve
Actually
Four
Last
Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
Jose Andres
Great
Man
Corporation
Concept
Behind
Created
Cooks
Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails.
Jose Andres
Beautiful
Water
Big
Down
Melt
Drinks
Bags
Squares
Store
Ice
Prefer
Grocery
Grocery Store
Your
Cocktails
Fast
I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.
Jose Andres
Food
Natural
Other
Charcoal
Stuff
Like
Makes
Taste
Tires
Prefer
Your
Lump
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
Jose Andres
Work
Sometimes
Too
Put
Involved
Chefs
Get
Ingredients
Help
Many
The right use of food can end hunger.
Jose Andres
Food
Hunger
End
Use
Right
I have an amazing wife and three daughters that always keep me motivated.
Jose Andres
Me
Amazing
Wife
Three
Daughters
Always
Motivated
Keep
I love going to Rodeo Drive with my wife.
Jose Andres
Love
Wife
Drive
Rodeo
Going
In this game of politics, it's always kind of blame.
Jose Andres
Politics
Game
Blame
Kind
Always
America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef.
Jose Andres
Me
Opportunity
Rare
Gave
Books
TV
TV Show
Restaurants
Give
Write
Open
Chef
Auditorium
America
Which
Successful
Show
Even
Fill
Start
Speech
If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke!
Jose Andres
Smile
Face
Worst
Worst Thing
Broke
Spirits
Someone
Lift
Share
Put
Go
Happens
Sandwich
Thing
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
Jose Andres
Today
Cooking
First
Own
Our
Way
Solid
Bacon
Something
Potatoes
Take
New
New England
Makes
First-Person
Traditional
Mix
His
Years
Years Ago
Lot
Very
Person
American
Decided
Modernist
Cream
Roots
England
Who
Foundation
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