Jack Benny quote

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Hors D'oeuvre: A ham sandwich cut into forty pieces.
Jack Benny
Jack Benny
Jack Benny
Born: Feb 14, 1894
Died: Dec 26, 1974

Topics

Hors, Pieces, Ham, Cut, Sandwich, Forty

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Cite this page: Citation

Related Authors

George Carlin, Groucho Marx, Milton Berle, Mitch Hedberg, Robin Williams, Rodney Dangerfield, Steven Wright, W. C. Fields
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Hors D'oeuvre: A ham sandwich cut into forty pieces. Jack Benny
Hors Pieces Ham Cut Sandwich Forty
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres. Hector Hugh Munro
Me Rest Eaten More Hors Through Menu Had Remind Wishes Like Course Always Goes Pathetic Wondering Going Childhood Interest Next
I think my darkest days were probably when I was catering. I would go to these parties and pass out hors d'oeuvres, and it's like you're invisible. I remember one catering captain told me that all you are is a tray that comes into their space for a moment and then you leave. It was one of the most depressing things I've ever been told. Jack Falahee
Me You Remember Space Darkest Think Out Would Hors Invisible Days Like Most Catering Parties Pass Leave Go Were Been Depressing Then Moment Captain Ever Things
When I was a little kid, my mother and I used to watch the 'Golden Globes' and I would dress up and she would get sparkling apple cider and we would make a tray of hors d'oeuvres and watch it together. And I would get up and make a pretend speech. Lea Michele
Together Mother Cider Kid Pretend Would Dress Dress-Up Hors She Make Up Get Golden Little Little Kid Sparkling Used Apple Watch Speech
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good. Nadia Giosia
Good Food You Hors Onto Know Concept Gotta Taste Any Placing Little Decorative
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. Sally Schneider
Vegetables First Rich Out Temperature Something Hors Main Main Course Like Balanced Course Quite Often Room Might Serve

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