Emeril Lagasse Quotes

Emeril Lagasse

Emeril Lagasse

American Chef

Born: Oct 15, 1959

Cooking Food Me People Think You

Related authors: Bobby Flay Christina Tosi David Chang Giada De Laurentiis Julia Child Paul Prudhomme Samin Nosrat Thomas Keller

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. Emeril Lagasse

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. Emeril Lagasse

You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. Emeril Lagasse

Buy Family You Game Together States Kids Restaurant Table See Eating About Because Go Italy Afford Spain Boards Them

We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about. Emeril Lagasse

Family Learning Dinner Market Kids Eat About Make Fish Get Trying Going Afternoon Farmer Farmers Expose Need

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Emeril Lagasse

Whatever Backbone Books TV Restaurants Case May Whether

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. Emeril Lagasse

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. Emeril Lagasse

Best Good Think Best Friend Friend Afraid Cook Cooks Many Thermometer

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. Emeril Lagasse

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