Bobby Flay Quotes

Bobby Flay
Bobby Flay
American Chef
Born: Dec 10, 1964
Food Great Think Time Work You
Related authors: Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Paul Prudhomme Samin Nosrat Thomas Keller
It's important to have balance in your life between work and play. Bobby Flay
Life Work Balance Important Between Your Play
A grill is just a source of heat. Just like a stove, it is very user-friendly. Bobby Flay
Stove Like Source Very Heat Just Grill User-Friendly
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. Bobby Flay
Best Temperature Bet Proper Sure Making Fish Your Cooked Meat Thermometer
I work out to eat. Bobby Flay
Work Out Eat Work Out
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay
Love Me Memories Guess Eat Come Making Still Hamburgers Up Childhood Childhood Memories Whenever Grill Them
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Bobby Flay
Best Cooking Suits Style Charcoal Give Both Excellent Results Your Choose Gas
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. Bobby Flay
Great Spices Nice Think Everything Collected Collecting Give Rustic Never Mortar Feel Because Making Mexico Stone Anything Grinding Might Decorated Coarse Each Each One Differently Start
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades. Bobby Flay
Work Other Tool Married More Kitchen Sharp Knives Particular Because Chef Brand Than Any Use
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. Bobby Flay
Parents Corn Lobster Summer Would Outside Shore Grill Grilling Jersey Jersey Shore
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. Bobby Flay
You Important Too Something Put Stick Around Leave Very Quickly Going Move Place Grill Cook Chances
There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone. Bobby Flay
Great Business Hurt Great Things Everybody Out About No-One Almost Same Anyone Team Many Things Competitiveness
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. Bobby Flay
You Cooking Words Other Comfortable Fish Hamburgers Chicken In Other Words Ingredients Cook Used Using Techniques
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