432 Restaurant Quotes for You to Enjoy

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver. Joe Bastianich

Time Family You Business Cooking Competition Better Own Every Other High One Thing City Restaurant Stay High-Profile Deliver Perform Execute Judged Another Up Friends Family And Friends Quite Want Dishes Against Your Profile Thing

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. Joe Bastianich

Me Dinner Party Dinner Party Restaurant Give Give Me Like Break

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse. Joe Bastianich

'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release. Joe Bastianich

When I first auditioned for 'Stranger Things,' I was just living in Chicago. Just looking for a job. Working at a restaurant, doing commercials and bit parts on shows. I honestly would have been happy booking anything. Joe Keery

Happy Job First Looking Living Honestly Booking Bit Would Restaurant Parts Doing Been Chicago Commercials Just Anything Just Living Just Looking Working Stranger Shows Things

When I used to live in Chicago - went to school there for four years and lived there for two years after - the whole time, I worked at this restaurant called DMK, and people would come in, and I would wait on their tables, and they would say, 'Oh my gosh, man. You look like the dude from 'Parks and Rec.' You look like Jean-Ralphio.' Joe Keery

Time You Man People School Wait Live Say Would Restaurant Tables Parks Come Like Look Gosh Dude Years Chicago Oh After Worked Used Whole Lived Four Two

Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods. Joel Fuhrman

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. Joel Robuchon

Good Quality Example Long Saw High Restaurant Restaurants High-Quality Shanghai Never Open Moscow For Example Readily Because Doing Same Just Anywhere Available Produce Reason Starting

I can't always go out to a restaurant and have a normal dinner. Joey Chestnut

Dinner Out Restaurant Always Go Normal

This music that was supposed to only come from tapes like in any restaurant. Something would happened. One bird will start to do a little jazz thing, and another bird will start to answer. John Hench

Music Bird Will Jazz Would Restaurant Something Only Come Like Supposed Another Answer Tapes Any Happened Little Thing Start

In the restaurant business, you learn quickly there's no margin in having enemies. John Hickenlooper

You Business Enemies Restaurant Restaurant Business Having Learn Quickly Margin

In the restaurant business, you never want to have enemies, whereas it seems that many politicians judge their success by how high their enemies are and whether they can show that they can hold their ground and give a punch for every punch they take. John Hickenlooper

Success You Business Judge Enemies Politicians Every Punch High Restaurant Restaurant Business Give Seems Take Never How Want Whereas Hold Whether Show Ground Many

Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around. John Lanchester

Food Competition Sit Restaurant Touch Rather Bland Casual Another Around Fries Than Where Order Then Many Lets Competitors

Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going. John Lanchester

I've never walked into a restaurant, asked for a table and been told, 'We're full.' John Mayer

Restaurant Table Never Been Walked Asked Full

I had a series of jobs in the small fishing village in West Wales where my family lived when I was a teenager. I worked as a fisherman in the day, and then the skipper and his wife ran a small restaurant - she'd cook the fish he caught. Johnny Flynn

Day Family Wife Teenager Ran Jobs Restaurant Small Had He She Caught Fish Fisherman His West Fishing Wales Where Then Worked Cook Series Village Lived

Here is what I am not going to do: I am not going to go to a restaurant, take pictures of my food, download them, and call that a blog. That is beyond the pale. The Internet is such a bazaar of self-indulgences that I don't know why that particular one should bug me so much. But it really does. Jonathan Dee

Food Me Internet Restaurant Take Particular Pictures Beyond Know Bug Call Does Am Go Blog Going Them Much Really Should Download Why Pale Here

I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way. Jonathan Groff

Life Day My Life Avenue Hell Way Lied Restaurant Table Kitchen Never Had Between Opened New Chelsea October Waited Very Walked York Manager Moved New York Grill Street

I will go to a nice restaurant in Miami, and no one sitting at the tables will notice me or even know who I am. Then everyone in the kitchen comes out and wants to take a picture. Jorge Ramos

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