Joel Robuchon quote

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.
Joel Robuchon

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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
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