Meat Quotes

Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto - either spaghetti or penne. On game-day I'll add a bit of meat to it and maybe some greens. Ross Barkley
Own Add Bit Some Individual Ritual Menu Pick Off Greens Maybe Either Spaghetti Meat Each Each Individual
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat. Roy Choi
You Slow Down Say Know Korean South Texas American Low Barbecue Cuts Meat They Say Thinner
I've had my ups and downs, and I definitely have a sense - in America, especially - that once you've made your mark and gotten your Rolling Stone piece and your Grammy nomination, that they're on to the next piece of meat, and they don't necessarily like to follow the twists and turns of an artistic career. Rufus Wainwright
You Ups And Downs Made Sense Mark Once Definitely Follow Had Like Piece Nomination Gotten America Stone Rolling Rolling Stone Artistic Ups Grammy Next Turns Your Meat Downs Necessarily Twists Career
Of course black lives matter. All lives matter. I stopped eating meat because their lives matter to me. I don't think it's necessary for us to grow a cow to kill it. Rza
Me Matter Black Think Eating Course Because Cow Stopped Us Meat Grow Lives Necessary
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism. Rza
Finished Evolved Onto Red Red Meat Like Felt Fish Go Chicken Forever Stopped Turkey Then Held Meat Let Go
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive. Sadie Sink
Food Me You Eyes My Friend Week Vegetarian Opened Like Documentary Industry Go Friend Very Maybe Gonna Should Meat Watched Last Competitive
Meat has become a passion for me. Salt Bae
Me Passion Become Meat
In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers. Salt Bae
Service Quality Others Would New Like Than York New York Different Customers Show Meat Many Connection
Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up. Salt Bae
Travel Money Gave Visa States See Argentina Never Industry Without Up Times Refused Wanted After Much Meat Traveled United United States
Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean. Samin Nosrat
Time Difficult Peeling Scale Dread Restaurants Some My Time Kitchen Throughout Developed Picking Particularly Felt None Were Tasks Them Required Working Ground Meat Chopping Professional Illogical Garlic Basic
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces. Samin Nosrat
Mom Dark Cake Back Our Once Claim Would Table Brothers Pot Laying Bottom Put Crust Like Pieces She Verbally Tangled Noodles Pasta Oil Form After Preferred Cut Meat Sauce
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist. Samin Nosrat
Gift Cheese Unlike Brown Shape Never Stuff Indulgent Until Pinch Balls Italians Pasta Yielding Oranges Golden Bread Little Then Viewed Cooks Meat Resist
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. Sandra Lee
Buy Day You Turkeys Skin Back Top Pound Put Smaller Oven Hours Couple Call Always Bunch Done Turkey Meat Seasoning Butter
I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat. Sarah Chalke
Life Year Gone Back Later Slowly Red Red Meat Fish Chicken Then Meat Last Last Year
Short stories are often strong meat. Reading them, even listening to them, can be challenging, by which I do not mean hard work, simply that a certain amount of nerve and maturity is required. Sarah Hall
Work Hard Work Maturity Strong Listening Reading Nerve Simply Often Short Stories Short Stories Which Mean Them Certain Required Hard Meat Even Challenging Amount
The night before I compete, I like to have steak. Meat is especially important for female athletes because it provides them with the nutrients they need to perform at their best. Sasha Cohen
Best Important Before Nutrients Athletes Steak Perform Like Because Female Provides Them Meat Compete Night Need
People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They're young freelancers. They're kind of a cheap date for the news industry. Sebastian Junger
News People Young Kind Network Date Cheap Part Most Industry Insured Lines Front Front Lines Grinder Really Meat
I dont have any problem doing glamorous role, but give me some meat in it. Shweta Tripathi
Me Problem Some Give Give Me Glamorous Doing Role Any Meat
What has always puzzled me is the flexibility of God's word. For instance, Catholics can now eat meat on Fridays. And limbo has been abolished. How does this work? Who tells them? Simon Hoggart
Work God Me Word Has-Been Tells Eat Abolish Instance Puzzled Limbo Catholics Does Always How Been Them Flexibility Who Meat Now
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it. Son Heung-min
Love Food Fire Table General Through Throw Korean Coming Hole Rice Barbecue Cool Meat
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great. Steve Albini
Great Mine Restaurant Eat Almost Red Stuff Red Meat Like House Always His Friend Taste Anything Grilling Meat
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then. Sue Bird
Will Every Some Only Foods Red Red Meat Stick Fish Chicken Eggs Then Meat Now Now And Then Tons
The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat. Susan George
Buy People First Become Transformation Rich More Only Habits Mass Prosperous First Thing Question Contrary Going Dietary The First Thing Used Meat Grown Thing
People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes. Suzy Amis
People Eating Likes Traditional Cultural Dislikes Meat Reasons
I am stronger as a vegan than I ever was with meat and dairy. Sylvie Guillem
Stronger Vegan Dairy Am Than Meat Ever
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts. Taylor Kinney
Food Big Enjoy Dinners Steak Red Prime Red Meat Like Lot Grill Cuts Meat
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