394 Kitchen Quotes for You to Enjoy

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good. Ippy Aiona

Good Cooking Videos Value Made Kitchen Always Italian Up Very Grade Little Production Even Growing Growing Up Third

I left Edinburgh to follow the London punk scene in 1978, singing and playing guitar in various bands. My income was sporadic, so I did anything to eke out some kind of subsistence - laying down slabs, working as a kitchen porter. Irvine Welsh

Guitar Punk Singing Down Out Kind Follow London Some Scene Various Kitchen Laying Edinburgh Left Bands Did Subsistence Anything Working Income Porter Playing

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. Jacques Pepin

I sympathize with every kitchen porter. Jamie Bell

Every Sympathize Kitchen Porter

The kitchen oven is reliable, but it's made us lazy. Jamie Oliver

Food Made Reliable Kitchen Lazy Oven Us

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work. Jane Asher

Life Work Time Cooking Cake Down Too Back Pleasure Out Table More Kitchen Proportion Putting Because Rediscover Advocating Got Making Intense Short Interesting Interesting Things Should Ridiculously Satisfying Things

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food. Jean-Georges Vongerichten

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes. Jean-Georges Vongerichten

I try to squeeze in a workout whenever I can, even if it's doing squats with my 7-month-old in the kitchen or jumping on the trampoline with my 5-year-old. Jennie Finch

Try Kitchen Doing Jumping Squeeze Trampoline Whenever Workout Even

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. Jesse McCartney

Love Food Birthday Family Me Class Few Own Every Took Kind Find Restaurant Network Only Food Network Kitchen Could Weeks Stuff Chef Friends Family And Friends Get Anything If I Could Cookbook Right Watch

My wife Ciera and I can stand face-to-face in our kitchen and stare into each other's eyes and talk for three hours without noticing that any time has passed. She is the kind of gal I spent a lifetime daydreaming about. She is an actor and a creative companion. Jim Parrack

Time Creative Eyes Wife Three Other Our Spent Kind Face-To-Face About Kitchen Lifetime Daydreaming Hours Talk She Without Passed Any Gal Noticing Stand Companion Each Actor Stare

There's a character, Eon, I did back in the 'Captain Marvel' story. Eon came from a greasy smudge on a paper bag inside my kitchen being used for garbage. I went and got a paper and pencil, drew it up, and he became a character in that story. Things come from everywhere. Jim Starlin

Character Garbage Back Everywhere Paper Paper Bag Pencil Inside Drew Kitchen Marvel He Bag Come Became Got Came Up Did Being Story Used Captain Being Used Things

From the age of 15 to 50, I'd hardly stepped out of a kitchen. I just wanted to live a little, to spend time with my wife and children. The first time I saw snow was when I was 50, because I'd never had the time before. Joel Robuchon

I couldn't care less about league tables. I'm more interested in kitchen tables and conference room tables. John Stumpf

Care Tables About More Kitchen League Conference Interested Room Less

Muriel, my mother, was my main confidant. She was a teacher of English at Watford grammar school but took a break while my sister Madeleine and I were children. She held court in the kitchen, and we talked about everything. John Sulston

I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks. Johnny Mathis

Me World Nothing Every Recipes Local Books Out Kitchen Through Pick Schools Around Go Years Off Send Room Sent Them Cookbooks Filled Two Need

I think there is an awful lot of technology for technology's sake. I have yet to be convinced by my husband that persuading our mobiles to talk to our computers is going to be quicker and more straightforward than scribbling a note in our kitchen diary. Jojo Moyes

I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce. Jon Favreau

Art World Vision Thought Rose Interviews Top Top Chef Characters Intriguing Charlie Kitchen Tension Between Since Read Chef Chefs Encapsulate Been Commerce Confidential Really Fascinated Ever Watched

I believe that a cook in a kitchen isn't producing an entree: he's producing a reaction. The product is the reaction; the entree is just the vehicle. Jon Taffer

Believe Kitchen He Vehicle Reaction Just Producing Product Cook

I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way. Jonathan Groff

Life Day My Life Avenue Hell Way Lied Restaurant Table Kitchen Never Had Between Opened New Chelsea October Waited Very Walked York Manager Moved New York Grill Street

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