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Cuisine Quotes
Cuisine Quotes
I am a simple person and a big fan of Indian cuisine, so whenever I am home, I prefer to eat the simple daal roti.
Guru Randhawa
Home
Simple
Big
Indian
Eat
Simple Person
Am
Cuisine
Big Fan
Person
Whenever
Fan
Prefer
I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.
Hanya Yanagihara
Work
Love
Had
Idea
Combination
Like
Well
Does
Always
How
Cuisine
Tastes
Flavor
Ingenious
Vietnamese
Seafood
Flowers
You go down South, and they're quirky; they have culture, and it's not uniformly true of our country. Our country has gotten a little blanded out, big sections of it. Even if you disagree with the politics, you have to appreciate the cuisine, the music, the literature.
J. Smith-Cameron
Politics
Music
You
Culture
Disagree
Country
Big
Down
Our
Sections
Out
True
Cuisine
Gotten
Go
South
Quirky
Literature
Little
Even
Appreciate
I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan food here in India. I feel we have so much in common, but we have a different cuisine, and I am sure people will enjoy here.
Jacqueline Fernandez
Food
People
Will
Enjoy
India
Restaurant
Something
Open
Feel
Sure
Am
Cuisine
Up
Common
Different
Much
Lanka
Keen
Mumbai
Bring
Here
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Joel Robuchon
Today
Food
Cooking
People
Become
Beginning
Our
France
Bit
Eat
Through
Lighter
Longer
Days
French
Cuisine
Discover
Years
Years Ago
Did
Influence
Heavy
Flavors
Produce
Much
Original
Fat
You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart.
Joel Robuchon
Knowledge
You
Heart
Made
Important
Young
Chefs
Cuisine
Lot
Get
Them
Convey
Who
Technical
Technical Knowledge
The English contribution to world cuisine - the chip.
John Cleese
World
Cuisine
Contribution
Chip
English
I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today.
Johnny Iuzzini
Love
Today
Food
Old
Country
Differences
Guard
Ways
Seeing
Direction
Within
How
Cuisine
Still
Very
Pioneering
Same
Different
Loved
Regional
Much
Ingredients
Really
Used
Traveling
Different Ways
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a little bit of that - yet the metaphor, like the dish, comes from West Africa.
Jonathan Miles
Bit
Bubbling
Like
Metaphor
Cuisine
West
South
Often
Africa
Dish
Little
Little Bit
Thick
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.
Jose Andres
Me
History
Destination
People
Amazing
Own
Rich
Some
Beach
My Own
Inspiration
Menu
Push
Shaped
Share
Put
Cuisine
Provided
Celebrating
Legacy
Stories
Forward
Bold
Unique
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Jourdan Dunn
Love
Food
Family
Cooking
Reading
Recipe
Recipes
Caribbean
Types
Books
Favourite
Network
Food Network
New
Gordon
Cuisine
Anything
Jamie
Asian
Roots
Oliver
Watching
Levi
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Julia Child
Cooking
People
Old
Kicked
Rules
Had
Over
Got
Cuisine
Were
Mixed
Lot
Up
Diet
Which
Fancy
Then
Actually
I loved Genoa. I had a good time there. I loved the sea. There was good weather and good cuisine.
Krzysztof Piatek
Time
Good
Weather
Good Time
Had
Cuisine
Loved
Sea
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.
Luca Cordero di Montezemolo
Wine
Nice
Too
Bits
Small
Like
Cuisine
Pasta
Tomatoes
I think my level of cuisine was pretty good even before I came to France, but it's the wine here that's really improved my palette - when I have it, anyway. It's meant to be good for you, right?
Lucy Bronze
Good
You
Wine
Before
Think
France
Pretty
Pretty Good
Cuisine
Came
Improved
Anyway
Really
Meant
Meant To Be
Even
Right
Level
Palette
Here
The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.
Maneet Chauhan
Music
Will
Diversity
Rich
Think
Incredibly
Worthy
City
Find
Something
Proud
Cuisine
Culinary
Nashville
Place
Landscape
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've got to feed people, not make pretty little pictures on plates to make up for your lack of ability.
Marco Pierre White
You
People
Run
Restaurant
Ability
Pretty
Feed
Wrong
Pictures
Concept
Make
Make Up
Got
Cuisine
Up
Get
Lack
Just
Which
Little
Mean
Your
English
Plates
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
Martin Yan
You
Vegetables
Will
Kids
Eat
Touch
Never
Because
Cuisine
Western
Normally
Separate
Meat
Serve
I want to expand my cuisine to this country. I love America. I have been here 22 years.
Masaharu Morimoto
Love
Country
Cuisine
Been
Years
Expand
America
Want
Here
Albanians love topiary and fancy doors. They speak Albanian, an Indo-European language with traces of Greek and Latin - and the lek is their monetary denomination, which trades at one hundred to one on the dollar. Their food is excellent, a melange of Greek, Turkish, and Italian cuisine, all very fresh and legume-y.
Michael Paterniti
Love
Food
Speak
Language
Doors
Hundred
Latin
Excellent
Traces
Fresh
Cuisine
Trades
Dollar
Italian
Denomination
Very
Greek
Which
Fancy
Turkish
Monetary
You don't want to eat haute cuisine all the time; it's not healthy.
Mike Patton
Time
You
Healthy
Eat
Cuisine
Want
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
Nathan Myhrvold
People
First
Think
Insane
Would
Most
Said
Cuisine
Did
Modernist
Cookbook
Publishing
You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.
Nicole Mones
You
Wake Up
Example
Looking
Else
Bit
One Thing
Table
Someone
Something
Something Else
Through
Like
For Example
Know
How
Cuisine
Surprises
Wake
Up
Artifice
Done
Dish
Dishes
Chinese
Little
Little Bit
Create
Whole
Actually
Thing
New York is rich in culture, cuisine, and commerce.
Patricia Marx
Culture
Rich
New
Cuisine
Commerce
York
New York
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
Rana Daggubati
Good
Food
You
About
Variety
Good Thing
Spoilt
Cuisine
Available
Choice
Thing
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
Rene Redzepi
Down
Other
Else
Jobs
Someone
Take
Had
Head
Over
Chef
Cuisine
Scratch
Want
Wanted
Turned
Start
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