Johnny Iuzzini quote

I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today.
Johnny Iuzzini

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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
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