Joel Robuchon quote

You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart.
Joel Robuchon

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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
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