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Cooking Quotes
Cooking Quotes
I was given a lot of homework: I had to practise ironing as a synth, practise washing up as a synth, cooking a meal as a synth. It's definitely the most prep I've had to do for a role.
Gemma Chan
Cooking
Meal
Homework
Synth
Definitely
Given
Had
Most
Practise
Lot
Up
Role
Ironing
Prep
Washing
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
Geoffrey Zakarian
Buy
Cooking
Every
Everyone
Pantry
Could
Contact
Come
Instructions
Storage
Aspect
Use
Help
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
Gigi Hadid
Cooking
Dinner
Too
Out
Kind
Steak
Fair
Fair Amount
Like
Make
Boyfriend
Go
Lot
Pasta
Movie
Grandma
Asparagus
Cook
Actually
Amount
Watching
You don't come into cooking to get rich.
Gordon Ramsay
You
Cooking
Rich
Come
Get
Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.
Graham Elliot
Hope
Food
Me
Creative
Cooking
School
Parents
State
Kids
Obesity
See
Horrible
Outlet
Gives
Like
Ballet
Childhood
Soccer
Creative Outlet
Now
Fast
Fast Food
Things
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Graham Kerr
Day
Home
Great
Fruit
Cooking
Vegetables
Spices
Range
Eat
More
Also
Fresh
Hand
Lots
Than
Yogurt
Where
Meat
Prepare
Keep
Wide
Wide Range
Herbs
Tons
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
Grant Achatz
Life
Love
Food
Cooking
Passion
Every
Entire
Entire Life
Only
Kitchen
Dictated
Aspect
Whole
Lived
I was a good Indian girl, but naughty in that I would often sneak out of the back door and into the garden and go off with my friends when I should have been at home cooking or cleaning.
Gurinder Chadha
Good
Home
Cleaning
Garden
Cooking
Naughty
Girl
Back
Back Door
Out
Would
Indian
Go
Been
Off
Sneak
Friends
Often
Door
Should
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Guy Fieri
Cooking
Creativity
Imagination
Recipes
Harnessing
Kids
About
Empowerment
Just
Ingredients
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
Guy Fieri
Time
You
Cooking
Care
Too Much
Weather
Hair
Living
Too
Added
Worry
Kind
About
Impervious
New
Like
Know
Yard
New Season
dont Care
Did
Any
Much
Season
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Guy Fieri
Good
You
Cooking
Safety
Mistakes
Making Mistakes
Back
Back Door
Out
Outside
Stuff
Because
Making
Dogs
Expect
Scrap
Door
Your
Fat
Zone
Playing
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
Guy Fieri
Work
Food
You
Cooking
Favorite
Favorite Things
Outdoor
About
Hot
Hot Dogs
Make
Styles
Dogs
Hamburgers
Camping
Just
Many
Things
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.
Guy Fieri
Family
You
Cooking
People
Bone
Wild
Summer
About
Something
More
Inspires
Outside
Over
Got
Get
Going
Grill
Little
Us
Standing
Bolder
Things
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
Guy Fieri
Natural
Cooking
Parents
Sister
Down
Vegetarian
Were
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!
Guy Fieri
Great
Cooking
Diversity
Big
Think
Ritz
Chef
Does
Am
Yeah
Lot
Cracker
Crackers
Did
Big Thing
Mean
Appeal
Now
Foundation
Thing
I really like cooking according to the season. I like to get creative with what's fresh.
Gwyneth Paltrow
Creative
Cooking
Like
Fresh
According
Get
Really
Season
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
Gwyneth Paltrow
Cooking
Cheese
Down
Kind
Some
Spiral
Shame
Could
Course
Without
Hippie
Yes
Eggs
Going
Use
Butter
I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
Hannah Kearney
Life
Cooking
My Life
Dream
Quaint
Like
Hiking
Involves
Ultimately
Lot
Camping
Want
Activities
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
Love
Cooking
Entered
Abandon
Like
Should
One thing I've told people with the holidays, cooking in particular - don't make something that stresses you out. If there's something you're intimidated to make, maybe just don't make it.
Haylie Duff
You
Cooking
People
Intimidated
Out
One Thing
Something
Particular
Make
Maybe
Just
Holidays
Thing
Stresses
Once a week, I spend a day luxuriating in bed. I like staying in my house, pottering around, and maybe cooking or just laying around reading. I love doing yoga and transcendental meditation.
Heather Graham
Love
Day
Cooking
Reading
Meditation
Spend
Once
Once A Week
Staying
Week
Laying
Like
House
Around
Bed
Doing
Yoga
Maybe
Just
Transcendental
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.
Helle Thorning-Schmidt
Cooking
Care
Too
Bit
Taking
House
Well
Around
Doing
Trying
Going
Children
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
Heston Blumenthal
Music
Art
Time
Best
Fashion
Food
History
Creative
Photography
Cooking
Nation
Exactly
Born
Horrendous
Excelled
Up
Decade
Grew
Apart
Skills
Acting
British
So, where are the robots? We've been told for 40 years already that they're coming soon. Very soon they'll be doing everything for us. They'll be cooking, cleaning, buying things, shopping, building. But they aren't here. Meanwhile, we have illegal immigrants doing all the work, but we don't have any robots.
Hod Lipson
Work
Cleaning
Cooking
Shopping
Building
Everything
Immigrants
Soon
Robots
Coming
Doing
Been
Years
Very
Any
Where
Us
Meanwhile
Illegal
Illegal Immigrants
Things
Here
Buying
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.
Holly Hunter
Best
Cooking
Farm
Those
Layers
Up
Chickens
Grew
Really
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.
Homaro Cantu
You
Cooking
People
Seriously
Everyone
Charcoal
Some
About
Scene
Argue
Take
Pros
New
Method
Passionately
Quite
Wood
Whether
Grilling
Preferences
Choice
Unique
Each
Cons
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