247 Chef Quotes for You to Enjoy

I am Indian and a chef with Indian heritage. Maneet Chauhan

Heritage Indian Chef Am

Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.' Maneet Chauhan

Food Great Woman Judge First Indian Network Chef Spot Becoming Led Accomplishment Iron Really Next Chopped Compete

One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time. Marco Pierre White

In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. Marco Pierre White

Achievement Win Old Stars Became Chef Years Huge Youngest Two

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away. Marcus Samuelsson

Love Time Great Learning Pure First White Harry Charlie Feel Wrote Read Chef First Time Chicago Taste Blown Heat Blown Away Different Bar Cookbook Cookbooks Different Reasons Reasons Elements Away Published Gray

Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread. Marcus Samuelsson

Thanksgiving Nothing About Chef Spread Traditional Being

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters. Marcus Samuelsson

Survival Water Matters Else Would Would-Be Pots Clean Could Clean Water Make Concerns Course Because Chef Without Least Were Soups Nor Did Hands Happen Produce Much Wash

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. Marcus Samuelsson

Politics Food Farm Particularly Concerned Chef Issues Bill Activist

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book. Marcus Samuelsson

Work Best Food You Book Vision Own Recipes Restaurant Menu Pick Taking Putting Because Chef Always Doing Off Where Dishes Explain Straight Them Your Cookbook Who Illustrate

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. Martin H. Fischer

Death Management First Easy Hospital Resurrection French Chef Reform Need

First of all, I can't really claim to be a great chef. Martin Yan

Great First Claim First Of All Chef Really

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. Martin Yan

You Business Father Farm Carry Would Brought Kitchen Like Most Likely Chef Becoming Were Up Ended Just Your Farmer

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. Masaharu Morimoto

Time Home Me Wife Control Out High Eat Foods Consume Vegetarian Most Terms She Because Chef Makes Frequently Calories Making Dishes Cholesterol Hard Avoid Cooks Works

I was lucky enough to marry a wonderful chef. Mehmet Oz

Wonderful Enough Marry Chef Lucky

I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You know, those hours with your child are really important ones, even if it's just the two of you, being quiet in the car together. Melania Trump

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy. Michael Mina

Time You Top Top Chef Kids Willingness Only Kitchen Only Time Chef Messy Get Maybe Little Require Your Bringing

House of Blues has soul right down to the chef in the kitchen. Michael Rapino

Soul Down Kitchen House Chef Blues Right

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric. Michio Kaku

Music Me Science Other Trends Projecting Positively Tell Daughters Chef Am Pastry Decades Ironically Taste Century Prehistoric Next Two

No great pastry chef has sweet teeth. Morley Safer

Great Sweet Teeth Chef Pastry

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