247 Chef Quotes for You to Enjoy

I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be a chef,' and my dad said, 'Be a lawyer.' But instead, I auditioned for N.Y.U.'s Tisch School of the Arts. D. B. Sweeney

My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I'm surrounded by very creative people. Dana Spiotta

I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion. Daniel Boulud

Best Quality Passion Thomas Top Daniel Vancouver Never He Returned Chef Without Sticking Go His Brand North North America America Shop Stopping Former Chocolate Created Hometown

I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools. Daniel Boulud

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream. Daniel Boulud

Entrepreneur Enjoy Evolving Dream Because Chef Am Still Wanted Fulfilling Cook Now Keeps

When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time. Daniel Humm

Time You People Those Significant Restaurant See Stayed Kitchen Tend Look Well Chef Doing Same Worked Really Who Amount

The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell you how to eat it - no wasabi allowed on this, no soy sauce allowed on that. Definitely no California rolls. Daniel Lyons

Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people. Danny Meyer

Mistake People Sometimes Nothing Too Adding Pleasure Attention Make Chef Chefs Real Coming Up Get Real Pleasure Just Many Plate Things Bringing Early Careers

I always thought that family was the most important thing in life, and no matter what I do, whether being a chef or an actor or a dancer, being a dad is what I do best. David Burtka

Life Best Family Matter Thought Important Dancer Most Most Important Thing Chef Always Important Thing Being The Most Important Whether Dad Actor Thing

I'm a chef, so I really like knowing where my food is coming from. David Burtka

Food Like Knowing Chef Coming Where Really

My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. David Chang

Business Better School Think Would Restaurant Restaurant Business Following About Had Know Him Chef Been Done Really Dad

If I was not an actor, I would have been working in a five star hotel as a chef. Dhanush

Would Hotel Chef Been Five Working Star Actor

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. Donnie Wahlberg

Love Food You Name Chef Iron Chopped Shows

My grandfather was a great chef. Douglas Booth

Great Chef Grandfather

I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef. Dylan Moran

Teacher Future Art Challenges Panel Photographer Something Like Chef Always Get Roles Want Really Games Play

I had no desire to be a chef, but I had a desire to be someone who was heard. Eddie Huang

No Desire Someone Had Chef Heard Who Desire

I remember being a kid and wanting to be so many different things. There was even one point that I wanted to be a clarinet player, and I had never even touched a clarinet, in my life. And then, I wanted to be a chef. And then, I wanted to be a vet. It's hard to decide who you're gonna be, as weird as that sounds, because we all do it. Eliza Scanlen

Life You Remember My Life Kid Clarinet Touched Point Never Had Weird Because Chef Sounds Vet So Many Different Things Being Different Wanted Wanting Decide Gonna Then Hard Who Many Even Different Things Things Player

I would love to date a chef. I'd probably get really fat, but I don't care. Elizabeth Olsen

Love Care Would Date Chef dont Care Get Really Fat

If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well. Ellie Kemper

Alone Myself Good Day Good Job Job Everything Later Pretty Pretty Good Tend Foods Like Bowl Well Chef Healthful Bulk Gourmet Very Eggs Scrambled Cook Preparing

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox

I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls have been broken down, and you can do multiple things. So while I can, I don't see why I would stop. Emily Ratajkowski

I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen. Enzo Amore

Hell Kitchen Chef Block Up Grew Away

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