Quotes by Chefs

I usually always cook all the chutneys that I serve in the winter. Maneet Chauhan
Winter Always Cook Serve
I think food and love go hand and hand. Maneet Chauhan
Love Food Think Go Hand
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking. Maneet Chauhan
Hope Cooking People Add Spice Able More Potential Know Make Comfortable How Still Lot Very Afraid Them Use Full Full Potential Using
Restaurants are a much easier way to introduce Americans to a culture than getting them into museums. Maneet Chauhan
Culture Way Easier Introduce Restaurants Than American Getting Them Much Museums
Nashville is coming up to be an amazing foodie city. Maneet Chauhan
Amazing City Coming Nashville Up
I literally just do whatever I want to do. Maneet Chauhan
Whatever Just Want Literally
This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why. Marc Forgione
Life Man Culture Old Big Warrior Kid Tell Indian He Weird Know House Always Sound His Sioux American Going American Culture Native Native American Former Old Man Us Used Why
The kitchen is a sacred space. Marc Forgione
Food Space Kitchen Sacred
When you roast a chicken perfectly, there's nothing more delicious. Marco Pierre White
You Nothing More Delicious Perfectly Roast Chicken
Cooking is a philosophy; it's not a recipe. Marco Pierre White
Cooking Recipe Philosophy
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook. Marco Pierre White
Mother Out One Thing Born Chef Chefs His Childhood Common Cook Who Palate Thing
I think it's really important for every young person to work in a kitchen because you learn a life skill. Marco Pierre White
Life Work You Important Young Every Think Kitchen Learn Because Person Young Person Really Skill
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty. Marco Pierre White
Food Water Complicated Simple Down Bit About Cube Making End Stock Tasty Oil Little Little Bit Should Even Olive Olive Oil Gravy
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time. Marco Pierre White
Time Day Too Other Took One Day Carving Both Trousers He Hot Knife Chef Still Were His Hand Jacket Then Held Body Garments
Once you accept and understand yourself, you do things for the right reasons, not the wrong ones, rather than being fuelled by your insecurities. Marco Pierre White
You Yourself Right Reasons Once Insecurities Rather Wrong Accept Understand Than Being Your Reasons Right Things
People still think I led a rock and roll lifestyle. I was in my kitchen 100 hours a week; I didn't have time to do that. Marco Pierre White
Time People Think Kitchen Week Lifestyle Hours Rock Rock And Roll Still Led Roll
You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I was always behind my stove. Marco Pierre White
Time You Impossible Stove Stars Earned Television Chef Always Least Behind Appear
I came from a hard, working-class world which, since my mother's death, had been dominated by men. I hadn't been encouraged to talk about the burden of grief, and because I was severely underdeveloped when it came to sharing my emotions, I mustn't have been the most communicative husband. Marco Pierre White
Death Grief Emotions World Mother Burden Men Husband About Had Sharing Since Most Talk Because Came Been Encouraged Dominated Which Communicative Hard Working-Class
Good people are always forgiving. They close an eye to one's failings. Marco Pierre White
Good People Good People Eye Failings Always Close Forgiving
A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone. Marco Pierre White
Book Recipes Cast Inspiration Stone Should Cookery
Harveys opened against the backdrop of Thatcher's greed culture. Marco Pierre White
Culture Greed Backdrop Opened Thatcher Against
'Wall Street' was the big movie of 1987, the year in which Harveys opened. It was a film about greed and self-indulgence, about hunger for success, and Michael Douglas's line, 'breakfast is for wimps,' became a mantra for anyone who wanted to get to the top. Marco Pierre White
Success Big Year Greed Breakfast Top Hunger Wimps About Opened Became Line Michael Big Movie Wall Wall Street Get Movie Wanted Anyone Which Mantra Douglas Who Film Street
I love working. I love doing things. I don't like sitting. Marco Pierre White
Love Like Doing Sitting Working Things
Can you imagine, I lost my mother at age six? My childhood ended then. Marco Pierre White
You Age Mother Lost Ended Childhood Six Then Imagine
Restaurants should be democratic; you shouldn't be made to feel privileged for getting a table or being lectured by the waiter. Marco Pierre White
You Made Restaurants Table Feel Democratic Waiter Privileged Getting Being Should
I don't need Michelin, and they don't need me. Marco Pierre White
Me Need
Load more quotes
About
Site pages
Top Quotes
Authors
Today's birthdays
Copyright © Quotesia 2025