Quotes by Chefs

Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water. Katie Lee
You Water Perspective Ocean Out Beach Surf Offer Get Different Different Perspective Many Lessons
My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration. Katie Lee
Cooking Farm See Inspiration Most Go Get Influence Where Biggest Available Then Grandma Stand Farmers
I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down. Katie Lee
Family Down Virginia Our Neighborhood Small Had Small Town Town Most West West Virginia Up Very Close Door Grew Next Next Door Grandparents Lived Street
Cauliflower is a great swap in so many comfort food dishes. Katie Lee
Food Great Comfort Comfort Food Cauliflower Dishes Swap Many
I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating. Katie Lee
Crazy Vegetables Rest Whatever Else Eat Eating Percent Look Make Always Leave Plate Amount
Frozen bananas pureed in the food processor make a great fake ice cream. Katie Lee
Food Great Make Fake Bananas Frozen Ice Ice Cream Cream
It's hard when you get into an Instagram hole, because we live in such a Facetuned world. You see all these girls are in their bathing suits, and it's hard not to think, 'I wish I looked like that.' But you can only be your own personal best. Katie Lee
Best You World Suits Girl Wish Own Live Think Bathing See Only Instagram Like Looked Because Get Personal Hole Your Hard
I think it's odd when people say jeans are comfortable, because to me, they feel like sausage casings. Katie Lee
Me People Think Say People Say Feel Like Comfortable Because Odd Jeans Sausage
If I had to describe my diet in one word, it would be 'colorful.' I always think about adding color to the plate. Katie Lee
Word Think Adding Would Would-Be One Word About Color Colorful Had Always Diet Describe Plate
You can deep-fry anything, and I would eat it. Katie Lee
You Would Eat Anything
Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating. Katie Lee
Love Me Healthy Control Guilty Eating About Feel Mass Like Quantities Option Meals Create Portion
The best thing about summer entertaining is it doesn't have to be fancy - and you can eat outdoors. You can use a tablecloth or just a piece of fabric you love. You can't go wrong with white candles; put them in jars or hurricane vases. Katie Lee
Love Best You White Summer Entertaining Hurricane Fabric Outdoors Eat About Put Wrong Piece Go Just Candles Love You Fancy Them Use Thing
In the winter, I always buy frozen organic berries instead of fresh. They are frozen as soon as they're harvested, so they actually have a higher vitamin content than fresh this time of year. Katie Lee
Buy Time Winter Year Organic Berries Higher Instead Soon Content Fresh Always Than Frozen Actually
I really want to write another novel, and I am trying to come up with what the story will be. As I learned with 'Groundswell,' I can't force it; I just have to wait for it to come to me. Katie Lee
Me Wait Will Write Come Force Learned Another Am Up Trying Just Want Story Really Novel
My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer. Katie Lee
Love Summer Favorite Fried Fried Chicken Chicken Southern Dish Cook
A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions. Katie Lee
Family Recipes Foods Take She Lot Grandmother Cook Used Prepared Things
I really thought that Billy Joel had two hits. I thought it was 'Uptown Girl' and 'Piano Man,' and that was basically it. Katie Lee
Man Thought Girl Piano Had Hits Really Billy Billy Joel Basically Two
I'm a big coffee drinker, and I like the ritual of using a French press - plus it makes great coffee. Katie Lee
Great Coffee Big Press Plus Drinker Ritual Like French Makes Using
When you are the host, you have to take the party into your hands like a conductor. Lidia Bastianich
You Party Take Host Like Conductor Hands Your
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you. Lidia Bastianich
Good Food You Experience Simple Italian Food Eating Colorful Make Sound Italian Things
I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that. Lidia Bastianich
Time Day You Space Important Important Things Lunch Think Most Italy Just Create Enjoyable Things Need
With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition. Lidia Bastianich
Love Food Home You Women Nurturing Men Giving Big Revolution Nutrition Eat About Something Oven Come Industrial Industrial Revolution Concerned Force Industry Became Stick Does Big Companies Affair Nor Women And Men Labour Love Affair Order Really Production Companies Right
Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure. Lidia Bastianich
Good Nurture Sit Down Our Pleasure Ourselves Table Eating Gusto Something Open Taking Goes Hence Away Receiving Resistance
Food is culture. Food is an identity, a footprint of who you are. Lidia Bastianich
Food You Culture Footprint Identity Who
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. Lidia Bastianich
Work Home Morning You Wonderful Three Mellow Out Carrots Some Pot Beans Cabbage Take Put Hours House Soup Friday Friday Night Up Celery Get Just Soak Them Then Next Next Morning Chopping Whole Keep Fills Night Two
The service of food is to nurture, to please, to nourish. Lidia Bastianich
Service Food Nurture Please Nourish
Load more quotes
About
Site pages
Top Quotes
Authors
Today's birthdays
Copyright © Quotesia 2025