2220 quotes by chefs for you to enjoy

I think if you buy from people who are taking care of the land, you're supporting the future of this country. Alice Waters

Buy Future You People Care Country Think Taking Supporting Land Who

You have to take it upon yourself and preserve and can foods that you'll want for the winter. Alice Waters

You Winter Yourself Foods Take Want Preserve

When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. Alice Waters

I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do. Anna Pump

Love Simple Pride Care Dinner Important Meal Busy Every Dinners Able Something Foods Take Hour Longs Well Materialize Person Grand Plate Busy Person Presented

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. Anne Burrell

Food Home Super Comfort Sort Comfort Food Tasty Just Fancy Certainly

I love hot dogs. Anne Burrell

Love Hot Hot Dogs Dogs

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. Anne Burrell

Business Age Happy People Restaurant Restaurant Business Atmosphere Having Making Camaraderie Go Waitress Office Loved Started

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. Anne Burrell

Food You Cooking Adjustment Throughout Make Go Taste Process

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can. Anne Burrell

Better Try Salt Bacon Trinity My Motto Makes Always Motto Whenever Oil Which Holy Use Products Pork Olive Olive Oil

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. Anne Burrell

Food Big Aggressive Think Hearty Seasoned

If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs. Anne Burrell

Me Big Party Easiest Pot Having Make Biggest Biggest Thing Thing

I love doing 'Worst Cooks' so very much. Anne Burrell

Love Worst Doing Very Much Cooks

I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul. Anne Burrell

Soul Big Sit Nice Dig Pot My Soul Couch Road Catch Feeds Come Like Freezer Bowl Make Always Soup Big Fan Off Up Chicken Just Want Fan Pajamas Keep

I feel like I can teach anyone to cook a dinner. Anne Burrell

Dinner Feel Like Anyone Cook Teach

I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there. April Bloomfield

Work Good Progress Birmingham Some Kitchen Good Teachers Had Knew Hotel Sponge Learn Forever Want Wanted Holiday Teachers Inn Started

I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield

Love Animal Cooking Eating Adore Pigs Them Using Whole

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited. April Bloomfield

Love Me You Smell Air Release Kind Excited Makes Gets Nose Frying Your Sweetness Awake Liver

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield

Food Phones Ears Stuffed Pictures Heads Like Pig Pigs Chefs

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. April Bloomfield

Good Food Me Memories Feel Good Cooking Comforting Vegetables Sunday Dinners Feel Suppose Most Make Lots Dishes Cook Meat

Quotes by Chefs