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Joel Fuhrman Quotes
Joel Fuhrman quote
Joel Fuhrman quote
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Consuming mushrooms regularly has been associated with decreased risk of breast, stomach and colorectal cancers.
Joel Fuhrman
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Joel Fuhrman
American
Scientist
Born:
Dec 2
,
1953
Topics
Mushrooms
,
Has-Been
,
Risk
,
Consuming
,
Been
,
Stomach
,
Cancers
,
Regularly
,
Associated
Links
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Quotes To Explore
From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!
Paul Stamets
Food
Matter
Plant
Mushrooms
Bacteria
Find
Never
Never Underestimate
New
Underestimate
Dead
Cleverness
The virus-to-cancer connection is where medicinal mushrooms offer unique opportunities for medical research.
Paul Stamets
Opportunities
Research
Mushrooms
Offer
Where
Connection
Unique
Medical
Medical Research
Medicinal
Our bodies and minds evolved and were adapted for hundreds of thousands of years for tasks like climbing a tree and picking apples, or hunting rabbits, or looking for mushrooms in the forest. They were not adapted to the very gruelling work that is involved in field work - ploughing, harvesting, bringing water, digging weeds - things like that.
Yuval Noah Harari
Work
Water
Looking
Field
Tree
Mushrooms
Digging
Our
Minds
Hundreds
Hundreds Of Thousands
Harvesting
Evolved
Hunting
Thousands
Thousands Of Years
Weeds
Picking
Like
Involved
Climbing
Were
Years
Forest
Very
Tasks
Rabbits
Bodies
Apples
Things
Bringing
Adapted
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.
Antoni Porowski
Time
Try
Year
Few
Mushrooms
Only
Weeks
Leaf
Make
Sort
Sure
Fresh
Italy
May
Available
Certain
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
Benjamin Millepied
Good
Food
Great
Crazy
You
Vegetables
Nowadays
Mushrooms
Wild
Market
Find
Kinds
Some
About
More
French
Make
Because
Fish
Salad
Than
Heavy
Cook
Farmers
Actually
I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
Chrissy Teigen
Love
Nice
Live
Mushrooms
Say
Would
Never
Vegetarian
Know
Still
Were
Exist
Off
Often
Happen
Now
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
David Chang
Vegetables
Spring
Mushrooms
Wild
Look
Edible
Because
Short
Asparagus
Forward
Season
Herbs
Early
One of the first houses we lived in was like out of a fairy story. We had a stream that ran through our garden, and we played with the ducks - we locked them in my mum's office, and they pooed everywhere. It was crazy, picking blackberries and mushrooms, rabbits running through your legs.
Emilia Clarke
Crazy
Garden
Stream
First
Mushrooms
Our
Ran
Everywhere
Locked
Out
Running
Through
Had
Picking
Like
Fairy
Houses
Ducks
Office
Legs
Story
Rabbits
Them
Your
Lived
Mum
Played
Dinner is usually just pasta with mushrooms.
JaVale McGee
Dinner
Mushrooms
Pasta
Just
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Jean-Georges Vongerichten
Love
Country
Whatever
Mushrooms
Like
Make
Friends
Crab
Squash
Oil
Bread
Grill
Olive
Olive Oil
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