14 Adam Richman Quotes for You to Enjoy

Adam Richman

American Actor

Challenge Food Good Love Me You

Related authors: Bruce Lee Clint Eastwood Kevin Hart Mr. T Orson Welles Shia LaBeouf Tom Hanks Will Rogers

A good spicy challenge strikes a balance between flavour and fear. Adam Richman

Good Balance Fear Challenge Strikes Spicy Between

I remember my late father, who was the biggest football fan I have ever known, used to stress when I was younger that, win or lose, you always have to compete with honor. Adam Richman

You Win Win Or Lose Remember Stress Father Honor Lose Late Football Known Always Fan Biggest Younger Used Who Ever Compete

I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared. Adam Richman

Day Water Healthy Energy Every Drank Ate Consumed Weight Dropped Hours Lean Proteins Calories Yogurt Accustomed Turkey Gallon Realized Meat Many Grown Nearly Two Need

I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern. Adam Richman

Health Food Man Made Fluctuate Scale Would About Atomic Shakes Wings Fact Weight Knew Instead Primary Long-Term Concern Accepted Quart Getting Landed Stressing

I like being the people's champion when it comes to dining. Adam Richman

Champion People Dining Like Being

I've long struggled with my body image and have worked hard to achieve a healthy weight. Adam Richman

Achieve Long Healthy Struggled Weight Worked Body Body Image Hard Image

To combat the monotony of gym workouts, I started playing soccer. I looked at workouts as training sessions. My soccer training includes squats, pushups, resistance-band work, and sprints. Ninety minutes of running became part of my love of the game rather than a chore. Adam Richman

To go from hating the way I looked to being a 'Cosmo' centerfold is a profound honor. Adam Richman

Honor Way Hating Looked Go Being Profound

'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. Adam Richman

Food Man Opportunity Amazing Someone Anonymity Access Biggest Note

The first Mardi Gras I went to, I stayed at the Tulane AE Pi house on Broadway. Slept on a pool table one night, slept under it the next. Adam Richman

First Pool Slept Broadway Table One-Night Stayed House Next Night

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific. Adam Richman

Love Time Will Other Finally Would Wrapped Eat Cross Something Bean Never Had He Looked Terrific Ferment Hand Paste Lips Again Spam Japanese Rice Vietnamese Used Gross Descent Seaweed

If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat. Adam Richman

You Challenges Problem Challenge Face Difficult Extract Easier Would Would-Be Pepper Potatoes Concentrated Devoid Also Quantity Lot Fried Than Heat Just Bread Much Use Whole Elements

My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show. Adam Richman

Myself Food Me Victory Challenge Big Would Would-Be Memorable Device Most Executives Because Texan Iconic Much Show

There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won't do you any good. Adam Richman

Good Great Journey You Try Become Everything Way Right Way Extremist Tell About Foods Delights Never Edible Sticking Go Any Going Just Being Your Right

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