Adam Richman quote

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.
Adam Richman

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Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels: A Cookbook
Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels: A Cookbook
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