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Salmon Quotes
Salmon Quotes
Grilled salmon and brown pasta works for me every time.
Steven Gerrard
Time
Me
Every
Every Time
Brown
Salmon
Pasta
Works
Instead of more talk about salmon and high-speed rails, more criticism of the Supreme Court or more praise for the Soviet's Sputnik mission - President Obama should use his State of the Union Address to tell the American people the truth about the fundamental financial challenges our country faces.
Tim Griffin
Truth
Challenges
People
Financial
Criticism
Country
President
State
Our
President Obama
Address
Tell
Obama
About
Faces
More
High-Speed
Instead
Mission
Talk
Supreme
Supreme Court
Court
Praise
His
Salmon
American
Soviet
American People
Should
Use
Union
Fundamental
Rails
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.
Tom Douglas
Me
King
Wild
Summer
Top
Berries
Some
Ripe
About
Delights
Like
Indulge
Talking
Fresh
Culinary
Cherries
Salmon
Stone
Fruits
Region
Washington
Peaches
Seattle
If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.
Tom Douglas
Beautiful
You
Dinner
Dinner Table
Table
Vivid
Something
Pick
Put
Red
Most
Up
Salmon
Want
Flesh
Species
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.
Tom Douglas
King
White
High
Varies
Perfect
Color
Red
Content
Making
Pink
Salmon
Which
Grilling
Flesh
Fat
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.
Tom Douglas
Time
Home
World
King
Finished
Sweet
Wild
Local
Back
Our
Restaurant
Recreate
Tennessee
Had
Instead
Opened
Pig
Around
Judging
Smoky
Goal
Salmon
Jack
Taste
Just
Using
Seattle
Second
Championship
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
Tom Douglas
King
Sweet
Sliced
Summer
Way
Onions
Stuffed
Like
Another
Another Way
Sage
Fish
Salmon
Literally
Lemons
Barbecue
Whole
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.
Tom Douglas
Me
You
Cake
Too Much
Every
Too
Bits
Bits And Pieces
Collars
Eat
Pieces
Chef
Snacks
His
Off
Salmon
Scraps
Maybe
Ends
Board
Little
Mean
Them
Cutting
Much
Working
Right
Things
Treats
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.
Tom Douglas
Fruit
King
Style
Way
Ripe
Relish
Onto
Like
Also
Balances
Fresh
Salmon
Very
Straightforward
Much
Richness
Plate
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
Tom Ford
Hate
Dark
Example
Down
Design
Lunch
Ruins
Bit
Out
Dine
Eat
Studio
For Example
Because
Around
Salad
Hand
Salmon
Going
Often
Wander
After
Pace
Rhythm
Prefer
Chocolate
Plate
Tomatoes
Actually
Desk
I wholeheartedly believe that Andy Biggs is the right man to take up the legacy that Matt Salmon is leaving behind. I have worked with Andy for a number of years, and I have been impressed by his commitment to the Constitution and the principles of conservatism.
Trent Franks
Man
Constitution
Commitment
Believe
Conservatism
Right Man
Andy
Take
Principles
Leaving
Been
His
Years
Impressed
Matt
Up
Salmon
Legacy
Behind
Worked
Wholeheartedly
Right
Number
I like Alaska for the salmon fishing - it's fantastic there. I usually stay in a log cabin with no one around for miles. I like to go with friends, but I'm also happy to be on my own with nature.
Vinnie Jones
Nature
Happy
Own
Log
Log Cabin
Stay
My Own
Cabin
No-One
Like
Also
Around
Go
Fishing
Salmon
Friends
Fantastic
Miles
Alaska
Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's either Filet-o-Fish or line-caught salmon: only one can prevail - and which is up to you.
Walter Kirn
Politics
Prevail
You
World
Only
Both
Foods
Up
Yes
Salmon
Commercial
McDonald
Either
Which
Room
Realm
Whole
Whole Foods
Everything that I am and everything that I have, I owe to Arsenal, Arsene Wenger, Liam Brady, David Court, Bob Arber, Steve Bould, Neil Banfield, Mike Salmon, Tony Roberts, Gerry Peyton, Pat Rice, and many others. Words can't describe my gratitude to these people and love for this club.
Wojciech Szczesny
Love
Gratitude
People
Words
Club
Others
Everything
Neil
David
Steve
Roberts
Court
Am
Brady
Arsenal
Salmon
Gerry
Pat
Owe
Rice
Bob
Mike
Many
Describe
Tony
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
Jon Hopkins
Day
Great
Amazing
Black
Breakfast
Bit
Some
Pepper
About
Brown
Proper
Something
Like
Smoked
Salmon
Eggs
Just
Lemon
Toast
Really
Start
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