271 Restaurants Quotes for You to Enjoy

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic. Anne Burrell

Business Money Tough Bit Restaurants Tough Business Masochistic Make Chef Narrow Very Little Little Bit Margins

I think what's interesting about the whole paparazzi thing is that unless you're Brad Pitt or Madonna, you can pretty much avoid it. You know when you're going to an opening that you will be photographed, so that's fine. And you know the restaurants that have paparazzi, so you don't go to them. Annette Bening

You Will Think Unless Paparazzi Photographed Madonna Restaurants Fine Pretty About Opening Know Go Brad Brad Pitt Going Pitt Interesting Them Much Avoid Whole Thing

The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that goes into a restaurant is nothing short of insanity. It's a real commitment, and most restaurants don't make it, so the odds are really against you. Antoni Porowski

The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be. Austin Aries

Neighborhood restaurants matter. Ayanna Pressley

Matter Neighborhood Restaurants

Myself, Eric Wareheim, and Jason Woliner decided to start a Food Club where the three of us go to restaurants with a couple of other people. The three of us are the captains of the Food Club, so we have to wear the captains' hats. Aziz Ansari

Myself Food People Three Club Other Restaurants Wear Hats Couple Go Eric Where Decided Jason Us Start

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them? Beth Ditto

Music Food Me Crazy You Culture Punk Made Restaurants Scene Could Had Vegetarian Arkansas Over New Town Continue Shock Order Dishes Place Crawling Them Special Many Whole

I love to try new restaurants and breakfast places I can take my son to. Beth Riesgraf

Love Son Try Breakfast Restaurants Take New Places

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay

Me Restaurants See Make Hiring Want Them Ask Cook

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay

Food Great You Money TV Would Would-Be Restaurants Something Network Food Network Had Knew Attention New Like Lots Get York Getting Just New York Wanted Grill Subway Really Publicity Starting

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay

Chicago has definitely played a part in my character development. I love the essence of the city, the personalities of the people, the hard-working spirit that you need to get through the winters. And every neighborhood has its great restaurants and the local hot-dog stand. Bonnie Hunt

Love Great Character You People Every Local Character Development Definitely Neighborhood City Restaurants Spirit Through Winters Part Development Chicago Get Essence Personalities Stand Hard-Working Played Need

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side. Bonnie Hunt

You Eyes Will Side Restaurants Like Roll Taste Where Want Place Meals Regular Your Things Sauce Adapt

We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly. Bonnie Tyler

People Nice Everything Stay Restaurants Area Bought Hotel Friendly Where Happening Place Fantastic Many Bars

When I was growing up, there were a few musicians who would have regular gigs at restaurants, and I always thought it was so cool and unexpected how they would spontaneously perform. Being the ambitious kid that I was, I got into it and really studied it. I was so inspired by it. Borns

Musicians Thought Few Kid Would Gigs Restaurants Inspired Studied Perform Spontaneously Always Got How Were Up Ambitious Unexpected Being Really Regular Who Cool Growing Growing Up

I worked in restaurants the first half of my life. Bradley Cooper

Life My Life First Half Restaurants Worked

When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version. Brenda Song

Love Food Home Cooking Amazing Try First Healthy Same Thing Would Restaurants Thrilled Feel Because Pass Go Go Home Version Same Just Heavy Cook Gross Reason Plate Thing Started

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that. Britney Spears

Food Nice Willing Restaurants Vegas Stuff Like Go Sushi

My father always told me, 'Before you become a queen, you have to learn how to take care of your own things.' So I knew how to do all of it, but I had never really done it on a daily basis. So I was cleaning houses, and I started working restaurants. Camila Alves

Daily Me You Cleaning Queen Care Father Become Before Own Restaurants Take Never Had Take Care Knew Learn Houses Always How Done Really Working Your Daily Basis Things Started Basis

The cool thing about going to Vegas is that it's kind of like visiting a bunch of cities all at one time. All the shows and great restaurants leave you with a lot of options. Carlos Mencia

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