Lemon Quotes

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. Yotam Ottolenghi
Love Great Nuts Plenty Juice Affinity Oil Lemon Them Chopped Garlic Jerusalem Olive Olive Oil Herbs
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. Yotam Ottolenghi
Cooking Preserved Reaching Limit Am Still Been Years Left Lemon Centre Far Using Right
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day. Jon Hopkins
Day Great Amazing Black Breakfast Bit Some Pepper About Brown Proper Something Like Smoked Salmon Eggs Just Lemon Toast Really Start
I have never had a pair of knickers sent in the post. I've had jams, lemon drizzle cakes, West Ham football shirts and footballs and books. I've had pillowcases with my face on, tea towels with my face on, face flannels with my face on, towels with my face on. Jeremy Kyle
Post Face Tea Books Never Had Football Cakes Towels Ham West Shirts Lemon Sent Pair
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs. Claire Saffitz
Work Mom Cooking Remember Old Stove Signs First Recipe Enough I Remember Martha Martha Stewart Supervision Looked First Things Without Mixture Stirring Up Closely Eggs Lemon Old Enough Use Cookbooks Things Monitoring
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