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Kitchens Quotes
Kitchens Quotes
My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.
Ruth Reichl
Living
Dining
Dining Room
Kitchen
Kitchens
Like
Because
Built
Huge
Middle
Forms
Room
Body
Living Room
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.
Ruth Reichl
Time
Finished
Everyone
Would
Running
Something
Ten
Given
Kitchens
Brutally
Had
Towards
Like
Does
Gourmet
Test
Go
Were
Yell
Taste
Any
Any Given Time
Anybody
Whenever
Eight
Dish
Happen
Then
Cooks
Twelve
I like kitchens. I'm a kitchen and bathroom freak.
Sir Mix-a-Lot
Bathroom
Freak
Kitchen
Kitchens
Like
People who live in L.A. don't like to leave their homes because they have so much space. They have the nice kitchens and a cook and a pool. When you live in L.A., there is a sense of isolation in terms of raising a family.
Solange Knowles
Family
You
People
Space
Isolation
Sense
Pool
Nice
Live
Kitchens
Like
Terms
Because
Leave
Much
Cook
Who
Homes
Raising
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
Tom Colicchio
Work
Great
Business
Cooking
People
School
Out
High
Would
High School
No Idea
Great People
Kitchens
Had
No-One
Idea
Course
Because
Go
Lot
Want
Turn
Next
Should
Lucky
Right
Started
To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.
Tom Vilsack
Cold
Local
Facilities
Kitchens
Hospitals
New
Like
Institutional
Schools
Commercial
Storage
Regional
Infrastructure
Customers
Producers
Help
Helped
Fund
Larger
Serve
Slaughter
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.
Tristram Stuart
Food
Money
Before
Our
Once
Spent
Ensuring
Seems
Kitchens
Simply
Like
Obvious
Track
Because
How
Off
Up
Gets
Going
Used
Many
Keep
Alarming
Thing
Millions
I left school when I was 14 to work in kitchens.
Wolfgang Puck
Work
School
Kitchens
Left
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Believe
Able
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