2576 Food Quotes for You to Enjoy

When the commodities go up and the cost of transportation is going up, and the value of the dollar is going down, it's all going to translate to an 8 to 10 percent rise in food prices. John Catsimatidis

Food Value Down Cost Rise Percent Prices Go Dollar Up Going Commodities Translate Transportation

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy. John Lanchester

Food Focus Energy Guides System Gigantic Dining Fine Some Ratings Make Because Chefs Been Trained Expectations Get Central Customers Trap Trappings Sucked Waste

Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around. John Lanchester

Food Competition Sit Restaurant Touch Rather Bland Casual Another Around Fries Than Where Order Then Many Lets Competitors

I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty. John Legend

Food Remember Bird Hong Kong Ate Some Pretty Brown Kong Chicken Very Authentic Green Egg Tasty Chinese Chinese Food Funky

The first thing to know about space food - it is the ambiance; it is the environment. It is not the food. John M. Grunsfeld

Food Space First About Environment Know First Thing The First Thing Thing

We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food. John Mackey

People need to eat whole food plant foods, primarily... whole grains, fruits, vegetables, nuts and seeds. That diet supports our lives. We ought to live to be 90 or 100 without getting any diseases. John Mackey

Food People Vegetables Plant Live Ought Our Our Lives Nuts Eat Seeds Foods Primarily Supports Without Diseases Any Getting Diet Grains Fruits Whole Lives Need

I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality. John Mackey

Health Food Marriage Our Philosophy Say Kind Vitality About Between Like Indulgence Also Always Been Brand

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. John Oliver

Good Food You Sometimes Remember Enjoy Bad Concept How Fullest

It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they don't know than they are about how they're going to put food on their own tables, or whether their sons will ever find a job. John Podhoretz

Food People World Will Job Made Own Sense Arabs Find Tables About More Argue Never Put Sons Day-To-Day Know Concerned How Than Any Going Whether Unique Ever Among Basis Treatment

The only break I ever took was to eat. That's all I did. Work, and then quickly eat something. It became my main pleasure, having access to my comfort food. John Prescott

Work Food Took Pleasure Eat Something Having Only Main Comfort Comfort Food Became Access Quickly Did Break Then Ever

Product downsizing in the face of inflation in order to maintain retail price points has long been used by food companies, notably manufacturers of candy. John Quelch

Food Inflation Face Long Price Retail Points Maintain Been Candy Order Product Used Manufacturers Companies Downsizing

We need a president who understands the contributions and values of rural America, a president who understands the men and women who are up at 5 a.m. every day to grow the food that we put on our tables. John Salazar

Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here. John Shelton Reed

Music Food History People Past Confederate Manners Something More Variety Both Open Identity Accents Yankee Been Years Brainwashed Southern Than Move Maybe Races Ethnic Ethnic Groups Who Groups Now Here

I have seen that technology has contributed to improved communication, that it's contributed to better health care, that it's contributed to better food supplies, that it has contributed to all the basic human needs. John Warnock

Health Food Needs Technology Communication Better Care Seen Supplies Health Care Improved Human Human Needs Basic

TV has taken a crazy turn, especially in the industry of food, where everything is either a competition show or a sort of reality show. We've lost the kind of shows that are, like, 'Here's how you do this,' like the old Julia Child shows. Johnny Iuzzini

Food Crazy You Reality Competition Old Lost Everything Kind TV Taken Like Industry Sort How Julia Child Where Either Reality Show Turn Show Shows Here

I really loved traveling the U.S. and seeing regional differences within the same country and how the same ingredients are used in very different ways. I love how the 'old guard' of cuisine are still pioneering so much of the direction of food today. Johnny Iuzzini

Love Today Food Old Country Differences Guard Ways Seeing Direction Within How Cuisine Still Very Pioneering Same Different Loved Regional Much Ingredients Really Used Traveling Different Ways

At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic. Jon Favreau

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