2576 Food Quotes for You to Enjoy

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach. Ellen G. White

It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment. Ellen G. White

Food Duty Ways Those Religious Table Eaten Learn How May Different Cook Who Prepare Different Ways Enjoyment

To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat. Ellen Gustafson

I was never a person who was introduced to junk food. Ellen Pompeo

Food Introduced Never Person Junk Junk Food Who

I generally always eat what I want. I think when you work out a lot, you can afford to eat more because your body's metabolism is higher. I like healthy food and prefer that anyways, but if I want pizza or a can of Coca-Cola every once in a while, I'm going to have it. I just try to have a few slices, and that's it. Elsa Hosk

Work Food You Try Healthy Few Every Think Once Out Eat More Higher Generally Like Because Metabolism Always Lot Afford Going Just Want Pizza While Prefer Work Out Body Your Coca-Cola

What makes 'Pootie Tang' the motion picture enjoyable is its no-brow ambitions; it's a joke action film. It slides through enough African-American pop culture signifiers to raise laughs out of those who will appreciate the references; it revels in more cheese per square inch than a soul food diner. Elvis Mitchell

Food Soul Culture Cheese Will Joke Picture Ambition Action Enough Slides Those Out Laughs Diner Per More Through Makes Motion Motion Picture References Square Than African-American Pop Pop Culture Inch Action Film Who Film Enjoyable Raise Appreciate

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. Emeril Lagasse

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. Emeril Lagasse

Food Mom Great Family Age Cooking Important Young Community Back Great Cook Extremely Table About Inspiration She Mostly Understood Still Up Very Young Age Forth Cook Cooks Growing Growing Up Portuguese

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. Emeril Lagasse

Life Time Best Food Me People Cake My Life Guess Everything Guided Intrigued Totally Following Part Feel Instincts Since Became Been Louisiana Same Just Same Time Being Happened Moving Icing Here

If somebody has a chance to put my food in their mouth, that tells the story. Emeril Lagasse

Food Somebody Mouth Tells Put Story Chance

My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new. Emeril Lagasse

Time Food Me People Matter Before Live Enjoy Say Television Something Network Something New Food Network New Still Leaving Lot Essence Just Production Teaching Shows Now Right Necessarily