Cooking Quotes

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking. Roy Choi
Cooking Social Media Evolution Voice Leaders Beyond Identity Because Chef Chefs Always Been Social Media Now
At my lowest point, I found cooking. Roy Choi
Cooking Point Lowest Found
My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true. Roz Chast
Time Food Cooking Birds Spent Kids More True Always Than Them
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that. Rupert Friend
Love Buy Food Home Cooking Markets Come Doing Go Friends Cook
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. Ruth Glick
Work Hard Work Cooking People Long Hurry Long List Look Terribly List Want Ingredients Hard
For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. Ruth Reichl
Love Me Cooking People Try Fall Please Way Tell Someone Feed Well Want Them
The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there. Ruth Reichl
You Cooking Yourself Shopping Once Once A Week Week Part Halfway Shop Organize Hardest Hardest Part
I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce. Ruth Reichl
Home Cooking Build Embarrassed Constantly Know How Really Cook Who Mechanics Sauce
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals. Ruth Reichl
Food Cooking Animals Become Other Our Ancestors Through Sharing Learned How Social Each
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. Sally Schneider
Saying Cooking People Think Everyday Back Restaurant Disappointed Stuff Terms Because Chef Chefs Still Coming Were Hear Hear People Expecting Breaking Spain Ground
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. Sally Schneider
Home You Cooking Writing Important Recipe Come Like Really Cooks Many Things
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing. Sam Smith
You Cooking Recipes Kind Following More Attack Stuff Know French Make Up Intense Where Thing
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. Samin Nosrat
Cooking Pure Salt Everyday Kosher Inexpensive Tastes Forgiving Fantastic
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more. Samin Nosrat
Class Cooking Water Salt Every Add Dramatically Signature Some Pot More Point Handful Taste Move Then Teach Boiling Large Even
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp. Samin Nosrat
Cooking Carefully Added Everything Once Ensure Eat Pot Potatoes No-One Raw Dictates Done Order Which Ingredients Successful Requires Boil Choreography Shrimp
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can find. Usually, that means extra-virgin olive oil. Samin Nosrat
You Cooking Find Dressing Delicious Sacred Most Make Always Pillar Salad Oil Means Olive Olive Oil
For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you'll get to discard whether it chars or remains pale. Samin Nosrat
You Cooking Fire Pay Pay Attention Worry Liberated Introduction About Rate Foods Remains Instead Attention Ideal Leaf Discard Gentle Sticking Surface Fish Offer Timid Get Burning Whether Which Grill Pale Need
For me, I am very much a champion of home cooking and home cooks. Samin Nosrat
Home Me Cooking Champion Am Very Much Cooks
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together. Samin Nosrat
Food Me Together Cooking People Tool Say Would About Always Been Years Just Stopped Convenient Being Them Realized Really Connect Fun Bring Career
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients. Sandra Lee
You Cooking Kids Exact Kitchen Baking How Bread Whether Ingredients Cookies Fun Start
I prefer eating to cooking. Sania Mirza
Cooking Eating Prefer
My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove. Sara Ramirez
Work Me Cooking Creativity Stove Parents Baby Channel Nursery Way Kids Kitchen Allowed Like Sort Child Vintage
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often. Sara Ramirez
Time Best Appreciation Cooking Cancer Long Long Time Big Healthy Living Changes Best Friend Eat Some Eating More Make Around How How Much Came Cautious Friend Die Often Wanted Realized Much Now Liver Watching Needed
I like being at home and cooking. Shania Twain
Home Cooking Like Being
I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking. Shawn Mendes
Home Mom Memories Cooking Scent Say Some House Around Were Just Things Earliest
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything out of anything. Shilpa Shetty
You Creative Cooking Creative Process Out Find Relish Because Very Person Anything Process Cook Therapeutic Creative Person
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