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Chef Quotes
Chef Quotes
I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.
Eric Balfour
Brilliant
Out
Absolute
Stuff
Disaster
Chef
Making
Go
Go For It
End
Up
Trained
Just
Either
Turns
You don't become a chef to become famous.
Eric Ripert
You
Become
Chef
Famous
I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.
Erica Durance
Work
Love
Amazing
Husband
Dessert
Way
Delicious
Weekends
He
Pie
Most
Executive
Chef
Does
His
Salmon
Cook
Apple
Apple Pie
I'm not a chef: I'm a cook.
Frankie Avalon
Chef
Cook
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
Geoffrey Zakarian
Myself
Me
You
Yourself
Everybody
Market
Projects
Wrong
Days
Chef
Get
Want
Wants
Your
Including
Star
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
Geoffrey Zakarian
You
World
Hell
Think
Top
Top Chef
One Or Two
Kitchen
Attention
Like
Reached
Chef
Spotlight
Culinary
Maybe
After
Wants
Certain
Certain Level
Show
Helped
Appearances
Shows
Level
Bring
Two
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
Giada De Laurentiis
Family
Me
You
Better
Older
See
Wiser
Like
Because
Chef
Am
Truly
Celebrity
Than
Just
Etc
Granddaughter
Them
Grounded
Cooks
Believes
Keeps
Niece
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.
Glenn Beck
Work
Time
Family
Me
Thought
Hopeless
Lost
Out
Bad
Would
Someplace
Kitchen
Nobody
Know
Chef
Go
Friendless
Going
Mean
Actually
Suicidal
By The Time
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
Family
Man
Hate
World
Stove
Become
Incompetence
Every
Think
Thoroughbred
Take
Driven
Perfectionist
Chef
Off
Jacket
America
Jackets
Family Man
Just
Double-Edged
Double-Edged Sword
Across
Switch
Sword
Two
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
Telly
Chef
Am
Happens
Who
Appear
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
Gordon Ramsay
Work
You
First
Before
Sit
Down
Run
Eat
Finish
Never
New
First Thing
Chef
Go
Get
York
The First Thing
New York
Gain
Cook
Appetite
Actually
Thing
Graze
Chance
The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no idea why.
Graeme Le Saux
Thought
First
Year
Sold
Photo
Some
No Idea
Idea
Chef
Lady
Reason
Who
Why
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.
Guy Fieri
Food
People
World
Amazing
Think
Everybody
Thomas
Dining
Fine
Feel
Like
Chef
Makes
How
Role
Where
Really
Choose
Keller
Appreciate
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.
Guy Fieri
Love
Crazy
Think
Those
Both
Through
Chef
Chefs
Go
Iron
Them
Chopped
Watch
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!
Guy Fieri
Great
Cooking
Diversity
Big
Think
Ritz
Chef
Does
Am
Yeah
Lot
Cracker
Crackers
Did
Big Thing
Mean
Appeal
Now
Foundation
Thing
If acting doesn't work out, I'm probably going to be a professional chef.
Haley Bennett
Work
Out
Chef
Going
Work Out
Acting
Professional
You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?
Haley Bennett
Needs
Me
You
Top
Top Chef
See
Someday
Outlet
Hospitality
Know
Chef
Midwestern
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
Heston Blumenthal
Me
Care
Calm
Become
Some
Kings
Someone
Kitchen
Bother
Calls
Chef
Chefs
Got
dont Care
Really
Old-Fashioned
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit high school, the bug really bit me. You can't deny where you come from and what's in your genes, and music definitely was. I haven't looked back since.
Hillary Scott
Music
Me
You
School
Nurse
Music Industry
Back
Once
Bit
Definitely
High
High School
Genes
Since
Come
Looked
Bug
Industry
Chef
Deny
Hit
Vet
Where
Wanted
Anything
Mean
Really
Your
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
Ian Somerhalder
Would
Would-Be
Only
Like
Well
Chef
Were
Maybe
Maniac
Cook
Actor
Things
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird.
Inbee Park
Service
Food
Me
Cooking
Out
Restaurants
Main
He
Weird
Like
Chef
How
Came
Go
Get
Whenever
Asking
VIP
I wanted to be a chef; I became a hero.
Jackie Shroff
Hero
Became
Chef
Wanted
I went to a hotel to become a chef and then tried becoming a flight attendant, but no one took me. I then worked in a travel agency and got into advertising and modelling after someone spotted me. So I started doing ads. I did 'Charminar' ad, because of which I got two films.
Jackie Shroff
Me
Travel
Become
Films
Took
Tried
Someone
Ads
No-One
Attendant
Hotel
Advertising
Because
Chef
Becoming
Got
Doing
Modelling
Did
After
Which
Agency
Then
Worked
Flight
Ad
Started
Two
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
Jacques Pepin
Life
Time
Home
You
Age
Remember
Mother
Old
My Life
Parents
Apprenticeship
Restaurant
Kitchen
Had
Like
Know
Chef
Said
Go
Years
Left
Any
Actually
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.
James McAvoy
Work
You
Experience
Cooking
Think
Everyone
No Experience
Could
Head
Days
Like
Hours
Terrible
Chef
Does
Got
Off
Up
Walked
Intense
Just
Whether
Really
Ground
Street
I am often asked what I would be doing if I hadn't become a writer. I have long said I would probably be a chef or a garden designer or a decorator, but since recording my own books, there is no doubt in my mind that if the writing doesn't work out, voice work is what I would choose.
Jane Green
Work
Garden
Writing
Mind
Long
Recording
Become
Own
Doubt
Books
Out
Would
Would-Be
No Doubt
My Own
Voice
Writer
Since
Chef
Said
Am
Doing
Often
Work Out
Asked
Decorator
Choose
Designer
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