68 Bake Quotes for You to Enjoy

When it started, 'Bake Off' wasn't a big hit. Respect to the people who said, 'We'll keep commissioning this and give it a chance.' Sue Perkins

Respect People Big Give Bake Said Off Big Hit Hit Who Keep Started Chance

Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry. Taylor Jenkins Reid

Food Big Chemistry Organic Think Photographer Only Small Both Could Bake Baker Becoming Blog Going Loving Mean Starting

Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those. Tyler Perry

You Vegetables Cheese Mother Looking Healthy Incredible Macaroni Those Would Would-Be Dirty Bake Also She Make Ham Were Lot Greens Dish Rice Special Things

Classic Christmas cookies are really time-consuming. Instead, make a bar you can bake in a pan and just cut up, like a brownie or a blondie or a shortbread, which still has that Christmas vibe. Zooey Deschanel

Christmas You Classic Instead Like Bake Make Still Blondie Time-Consuming Up Vibe Just Which Bar Cut Really Cookies Pan

My mum was always extremely political. I have fond memories of making signs as a child for the nuclear disarmament protests at Greenham Common, or helping her bake cakes for them. Jess Phillips

Memories Political Signs Extremely Fond Fond Memories Cakes Disarmament Bake Protests Always Making Child Common Them Helping Mum Her Nuclear

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs. Claire Saffitz

You Remove Down Once Must Tricky Slump Shape Bottom Step Weights Crust Bake Pie Blind Without Process Custard Then Help Plate Filling Keep Presence

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter. Claire Saffitz

If you bake all the time, just leave your butter on the counter so it's always ready. Claire Saffitz

Time You Counter Bake Ready Always Leave Just Your Butter

Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking multiple recipes at the same time in one oven presents a tricky balancing act. Claire Saffitz

If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few - nobody's saying you can't join 'Bake Off' if you're obese - but by and large bakers, just like cooks, are not particularly overweight. Prue Leith

Saying Good You Problem Few Obese Eat Join Nobody Over Like Bake Look Particularly How Been Years Off Overweight Moderately Just Ingredients Should Cooks Large Many

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around. Claire Saffitz

Will Faster Too Top All-Around Something More Bottom True Oven Bake Baked Most Baking Around Always Reverse Close Heat Center Placed Rack Even Floor Receive Pan

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