Ruth Reichl Quotes

Ruth Reichl
Ruth Reichl
American Chef
Born: Jan 16, 1948
About Food Me People Think You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. Ruth Reichl
Family You Better Father Down Every Tell Table Never Know Wrote Learned Came His Where Stories Story Them Farther Sat Every Night Night
Let's face it: my life tends to revolve around food, and I love feeding people. Ruth Reichl
Life Love Food People Face My Life Tends Feeding Around Revolve
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants. Ruth Reichl
Whatever Like Make Fried Eggs Scrambled Anybody Wants
If you're going to tell stuff, you might as well tell the real stuff. Ruth Reichl
You Tell Stuff Well Real Going Might
'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living. Ruth Reichl
Life Love Me People Better My Life Love Story Living Later Since Most Period Comfort Deals Love Stories Stories Story Who Appear Apples Two
Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. Ruth Reichl
You Experience Book People Three Reading Booth Out See Glass Reactions Because Audio Odd Very Sitting While
I couldn't live without butter. Butter is probably my single favourite food. Ruth Reichl
Food Single Live Favourite Without Butter
I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce. Ruth Reichl
Home Cooking Build Embarrassed Constantly Know How Really Cook Who Mechanics Sauce
When I ate slowly and deliberately, giving myself time to consider whether I actually wanted that next bite, I often discovered that I didn't. Ruth Reichl
Time Myself Giving Consider Bite Ate Slowly Deliberately Discovered Often Wanted Whether Next Actually
If you start with a great peach, there's nothing you're ever going to do that's going to make it any better than when it comes off the tree. In 1970, that was a revolution. Ruth Reichl
Great You Better Revolution Nothing Tree Make Off Than Any Going Ever Peach Start
What I always do in times of trouble or stress is to try and do something I don't know how to do. Ruth Reichl
Try Stress Trouble Something Know Always How Times
I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. Ruth Reichl
Food Together Space Slow Become Sit Down Virtual Our Air Out Restaurants Table Eat Main Share Main Reason Merely Obsessed Real Due Get Same Going Breathe Convinced Reason Basic Need
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals. Ruth Reichl
Food Cooking Animals Become Other Our Ancestors Through Sharing Learned How Social Each
Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. Ruth Reichl
Big Think About Put Oven Make Again Turkey
For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. Ruth Reichl
Love Me Cooking People Try Fall Please Way Tell Someone Feed Well Want Them
If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s. Ruth Reichl
Food History You People Back New Go Were American York New York American History Poor Poor People Filled
There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to me, they are that. These are places that open doors into other worlds if only you're open to them. Ruth Reichl
Me You Library Doors Other Worlds Bookstore Only Open Open Doors Idea Shop Places Them
If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. Ruth Reichl
Food Change Will National Organic Way See Cost Small Support Terms Make Policy National Policy Organic Food Farmers Suddenly
I like to work. I believe that work helps us find our self worth. Ruth Reichl
Work Worth Believe Our Find Self Like Self-Worth Us Helps
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