Quotes by Chefs

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs. Alain Ducasse

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. Alain Ducasse

Work Preserving Concentrate Dish Flavor Ingredient Original Displaying Each

Believe me, I did not come to London to cook farmed fish. All my fish are wild. Alain Ducasse

Me Believe Wild London Come Fish Did Cook

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much. Alain Ducasse

Too Much Too Would Would-Be Restaurants London High-End Much Need

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu. Alain Ducasse

The world forgets about people who are not useful. Alain Ducasse

People World About Forgets Useful Who

Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate. Alain Ducasse

Our Fact Call Very In Fact Chocolate Milk

I am a very eco-friendly chef but a guilty air traveller. Alain Ducasse

Air Guilty Chef Am Very Traveller

I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece. Alain Ducasse

Passion Collection Never Piece Another Them Luggage Resist Buying

For me, going to markets is the best way to understand the soul of a place. Alain Ducasse

Best Me Soul Way Markets Best Way Understand Going Place

I am overfed, so when I am at home, I stop eating. Alain Ducasse

Home Eating Am Stop

I prefer to be able to identify what I'm eating. I have to know. Alain Ducasse

Able Eating Know Identify Prefer

I do most of the cooking in my head. Alain Ducasse

Cooking Head Most

I think that 'celebrity' and 'chef' should be a permanent oxymoron. Alex Guarnaschelli

Think Chef Permanent Celebrity Oxymoron Should

Mashed potatoes with stuff in it? That's '90s. Alex Guarnaschelli

Potatoes Mashed Potatoes Stuff

Fresh herbs really belong anywhere you put them. Alex Guarnaschelli

You Put Fresh Anywhere Them Really Herbs Belong

It's amazing how meaty cauliflower can be. Alex Guarnaschelli

Amazing How Cauliflower

A homemade hamburger can be a real treat. Alex Guarnaschelli

Treat Real Hamburger Real Treat Homemade

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known. Alex Guarnaschelli

You Amazing Met Before Relationships Someone Kitchen Never Environment Hot Knives Known Well-Being Lot Trusting Forge Where Your Cooperate

The hardest thing for me is restraint. Alex Guarnaschelli

Me Restraint The Hardest Thing Hardest Hardest Thing Thing

I don't show just anyone how to crust a sea bass. That's sacred information. Alex Guarnaschelli

Bass Sacred Crust How Just Anyone Information Sea Show