2220 quotes by chefs for you to enjoy

Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more. Damaris Phillips

Family Big Our Pretty More Part Were Big Part Sandwiches Even

Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine. Damaris Phillips

Christmas Thanksgiving People Wine Meal Think Honestly Market Summer Bean More Beans Perfect Most Make Around Fresh Salad Cup Green Dish Bread Found Served Two

Instead of focusing on what my body looks like, I try and focus on how my body works - how strong my body is. Damaris Phillips

Strong Try Focus Focusing Instead Like Looks How Body Works

If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul. Damaris Phillips

Food You Become Eat More Vegetarian Identity Want

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. Damaris Phillips

Cooking People Delicious Vegetarian Miss Real Real Thing Flavor Thing Fat

All we want is food that tastes good, truthfully. Damaris Phillips

Good Food Truthfully Tastes Want

My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!' Damaris Phillips

Way Favorite See Throw Look Most How Soup Beef Affects Store Asian Grocery Grocery Store Cook Barley Fun Tomatoes Sauce

I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious. Damaris Phillips

Love Food Day Me Heart People Made Long Important Single Every Harmful Way Boring Eat Delicious Attack Make Single Day Always Passed Been Up Very Just Body Such A Way Dad Growing Growing Up Away Every Single Day

I would like to help people cook more. Damaris Phillips

People Would More Like Cook Help Help People

I really would like to help people get back into the kitchen. Damaris Phillips

People Back Would Kitchen Like Get Really Help Help People

I hope to use food as a way to connect with people. Damaris Phillips

Hope Food People Way Use Connect

Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good. I think it's an incredible gift to be able to give people. Damaris Phillips

Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting. Damaris Phillips

Time You Cooking People Joy Somebody Way Those All People Exciting Always Any Going Much Teach Connect Things Universal

It's always good to update your food. It's always exciting to learn and update new flavor profiles. Damaris Phillips

Good Food Exciting New Learn Always Update Flavor Your Profiles

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services. Dan Barber

Food Great You World Looking Think Changing Our Carrying Ecological Area Habitats Throughout Lifetime Look Capacity Agricultural Services

I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it. Daniel Boulud

Love Freedom Me Emotions Whatever Imagination Gives Clay Blank Blank Canvas Freedom Of Expression Block Ultimate Canvas Create Your Capture Expression

I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion. Daniel Boulud

Best Quality Passion Thomas Top Daniel Vancouver Never He Returned Chef Without Sticking Go His Brand North North America America Shop Stopping Former Chocolate Created Hometown

In the springtime, we have softshell crab from Maryland, which I'd never had until I came to America. In the summer and early fall, we have striped bass, 'stripeys,' which come all the way up the Hudson River but mostly gather in the sound at the tip of Long Island, off Montauk. Daniel Boulud

Long Fall Bass Summer Way Striped Long Island Maryland Never River Had Come Until Mostly Island Sound Came Springtime Hudson Off Up Crab America Tip Which Early Gather

A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper. Daniel Boulud

Day Natural Half Sense Garbage Other Peel Peeling Way About Proper Guy Throwing Had Cheap He Economy Him Because Chefs How Lot Being Show

Quotes by Chefs