Quotes by Chefs

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay
Love Me Memories Guess Eat Come Making Still Hamburgers Up Childhood Childhood Memories Whenever Grill Them
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Bobby Flay
Best Cooking Suits Style Charcoal Give Both Excellent Results Your Choose Gas
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. Bobby Flay
Great Spices Nice Think Everything Collected Collecting Give Rustic Never Mortar Feel Because Making Mexico Stone Anything Grinding Might Decorated Coarse Each Each One Differently Start
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades. Bobby Flay
Work Other Tool Married More Kitchen Sharp Knives Particular Because Chef Brand Than Any Use
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. Bobby Flay
Parents Corn Lobster Summer Would Outside Shore Grill Grilling Jersey Jersey Shore
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. Bobby Flay
You Important Too Something Put Stick Around Leave Very Quickly Going Move Place Grill Cook Chances
There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone. Bobby Flay
Great Business Hurt Great Things Everybody Out About No-One Almost Same Anyone Team Many Things Competitiveness
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. Bobby Flay
You Cooking Words Other Comfortable Fish Hamburgers Chicken In Other Words Ingredients Cook Used Using Techniques
I guess I fell into cooking. Bobby Flay
Cooking Guess Fell
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. Bobby Flay
Time Food Business Decision Daughter Would Support She Around Get Going Being Wants Loves Hard Hard Time
The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook. Bobby Flay
Great Men Mouth Watering Everyone Hungry Gives Smells Make Get Process Produces Cook Chance
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay
Me Restaurants See Make Hiring Want Them Ask Cook
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay
Time Live Spend Restaurants My Time Feel New Like Lot York New York Successful Why Basically
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. Bobby Flay
Time You Fire Smell Thinking On And Off Possible High About Hot Towards Over Like Know Most Without How Sound Off Very Quickly Get Heat Move Dishes After While Grill Fast Gravitate Things
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Bobby Flay
Food Me Restaurant Eat Three-Quarters Percent Calorie Intake Go Front Cuts
I dropped out of high school. I really had no interest in doing any school work whatsoever. Bobby Flay
Work School Out High High School No Interest Had Dropped Doing Whatsoever Any Interest Really
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay
Food Great You Money TV Would Would-Be Restaurants Something Network Food Network Had Knew Attention New Like Lots Get York Getting Just New York Wanted Grill Subway Really Publicity Starting
I don't have a long family history of good cooks in my family. Bobby Flay
Good Family History Long Family History Cooks
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay
Home Simple Recipes Meets Intimidated Those Easiest Something Like Most Obviously Because Boy Doing Hamburgers Chicken Very Grill Them Successful Cook
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. Bobby Flay
You Simple Problems Sense Think Everybody Intimidated Says Steak Take Off Very Just Common Burner Happens Common Sense Grill Grilling Really Should Earlier
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. Bobby Flay
Good Me You Pepper Pick Put Well Smoked Because Always Smoky Soups Up Anything Them Fiery Really Use Works
When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure. Bobby Flay
Cause Think Everyday Television Guy Guys Weekends Football Football Games Sure Am Go Viewers Games Who Appeal
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss. Bobby Flay
Pour Enough Side Top Toss Dressing Only Instead Like Bowl Leaves Dump Greens Against Then Using
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay
You People Mind Design Think Later Restaurants Come Make Sure Accomplish Lot Times Times People Trying Flash Should Works Function Functional
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. Bobby Flay
Home Vegetables Intimate Those Section Steel Bother Without Normally Get Store Grill Grilling Regular Your Found
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. Bobby Flay
Sometimes Long Recipes Charcoal Both Combine Over Heat Different Want Prefer Them Really Use Different Reasons Reasons Even Lump
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