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Mary Tyler Moore Quotes
Mary Tyler Moore quote
Mary Tyler Moore quote
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No candy bars unless I've had a low blood sugar where I'm shaky.
Mary Tyler Moore
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Mary Tyler Moore
American
Actress
Born:
Dec 29
,
1936
Died:
Jan 25
,
2017
Topics
Sugar
,
Unless
,
Shaky
,
Had
,
Blood
,
Candy
,
Where
,
Low
,
Bars
Links
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Quotes To Explore
The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun.
John D. Rockefeller
People
Coffee
Will
Pay
Sugar
Other
Sun
Ability
More
Deal
Than
Any
Commodity
I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.
Og Mandino
Manners
Sugar
Constantly
Seek
Attracted
Graces
Improve
Which
I helped purify Nicaragua for the international banking house of Brown Brothers in 1909-1912. I brought light to the Dominican Republic for American sugar interests in 1916. In China I helped to see to it that Standard Oil went its way unmolested.
Smedley Butler
Light
Sugar
Way
See
Brothers
Brought
Brown
Purify
House
Dominican Republic
American
Banking
Oil
Republic
China
Interests
Standard
Nicaragua
Helped
International
I think life gives you lemons, and the thing that I'm working on doing is not watering it down, not putting sugar in it. Just drink it straight. The more you can take life head on... it's gonna make you a better person, and then you have nothing left to be afraid of. And what an awesome way to live.
Cam
Life
You
Better
Nothing
Down
Live
Awesome
Think
Sugar
Watering
Way
More
Gives
Drink
Better Person
Take
Head
Putting
Make
Doing
Left
Person
Just
Afraid
Lemons
Straight
Gonna
Then
Working
Thing
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
Robert Baden-Powell
Life
Salt
Sugar
Difficulties
Bitter
Would
Part
Taken
Were
Itself
Tasted
Dish
Meat
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
Marian Keyes
Me
You
Focus
Sugar
Find
Magic
Totally
Delicious
Weighing
Stuff
Baking
Also
Fairness
Sort
Because
Calming
Makes
Off
End
Up
Eggs
Rewarding
Different
Disparate
Butter
Flour
Start
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
Rachel Nichols
Love
Me
Happy
Simplicity
Sugar
Dessert
Mood
Drawn
Constantly
Kinds
About
Something
Supply
Makes
Always
Am
Perplexed
Cone
Options
Endless
Ice
Ice Cream
Flavor
Cream
Growing
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Ron Ben-Israel
You
Together
Cooking
Beauty
Chemistry
Sugar
Consider
Secret
Tell
Thrown
Unusual
Because
Chefs
Pastry
Eggs
Just
Different
Tune
Flavor
Ingredients
Using
Challenged
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
Avril Lavigne
Time
Food
You
Sugar
Bad
Eating
Bad Stuff
Stuff
Makes
Lots
Very
Junk
Junk Food
Irritated
Carbs
Once I was in a cafe in Portland and the woman at the next table and I began chatting and in the course of our conversation she strongly recommend I visit this web site called 'The Rumpus' so I could read this advice column called 'Dear Sugar.' It was so painful not to tell her that in fact I was Sugar, but I didn't.
Cheryl Strayed
Conversation
Woman
Cafe
Advice
Sugar
Our
Once
Visit
Tell
Recommend
Table
Web
Web Site
Strongly
Fact
Could
Chatting
Column
She
Read
Course
Dear
Began
Site
In Fact
Next
Painful
Her
Portland
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Sugar
Unless
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Had