Daniel Humm Quotes

Daniel Humm
Swiss Chef
Born: 1976
About Food Love Me People You
Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi
It's nice when there's stuff in the middle of the table. That's when the best conversations start to happen. Daniel Humm
Best Nice Table Stuff Middle Happen Conversations Start
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery. Daniel Humm
Best Experience Tools Our Guests Strive Restaurant Having Kitchen Excellent Could Without Access Equipment Create Ingredients Including
It is essential for me to work with tools that are reliable and offer complete functionality, which is why I feel so confident about representing the Victorinox brand. Daniel Humm
Work Me Tools Complete Reliable About Feel Brand Offer Confident Essential Representing Which Functionality Why
At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas. Daniel Humm
Gift Breakfast Meal Our Guests Madison Give Park Instead Also Make End Jar Chocolates Eleven
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm
You People Rich Add Something Potato Gives Something People Raw Feel Blended Fresh Version Green Any Dish Note Use Connect Many Expressions Need
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out. Daniel Humm
You Made Honey Dessert Out Restaurant Runs Like Looks Snowball Ice Ice Cream Cut Cream Then Milk
Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess. Daniel Humm
Myself Strip Drawn Focused More More And More Excess Simpler Over Years Experiences Dishes Meals Found Away
Amuse-bouches are an opportunity to push boundaries. Daniel Humm
Opportunity Push Boundaries
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