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Andrew Zimmern Quotes
Andrew Zimmern Quotes
Andrew Zimmern
American
Critic
Born:
Jul 4
,
1961
Cooking
Food
Life
Me
People
You
Related authors:
George Steiner
Henry Louis Gates
James Wolcott
Kimberly Guilfoyle
Margaret Fuller
Pauline Kael
Roger Ebert
bell hooks
I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I've consequently come out against it. I make personal choices in my life and stand behind them.
Andrew Zimmern
Life
Sharks
My Life
Before
Harvesting
Out
Exactly
Exactly What
Shark
Come
Make
Understood
Soup
Years
Years Ago
Personal
Tasted
Going
Behind
Against
Them
Choices
Stand
Many
Consequently
I think that Manila is underrated in terms of food in the Philippines.
Andrew Zimmern
Food
Philippines
Think
Terms
Underrated
Manila
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had.
Andrew Zimmern
Best
Freak
Some
Had
Planet
Sea
Seafood
I rest my proteins in their liquid when I am done with the heat braise.
Andrew Zimmern
Rest
Proteins
Am
Liquid
Heat
Done
Any decision that I make, anything that I do, every single consideration of my day goes through the prism of what my former experience has been.
Andrew Zimmern
Day
Experience
Decision
Single
Every
Consideration
Has-Been
Through
Make
Prism
Been
Goes
Any
Anything
Former
I'm no saint, and I don't want to come across like one, but there is not a day that goes by that I'm not doing something for someone else with a very large chunk of my time.
Andrew Zimmern
Time
Day
Else
Chunk
Someone
Something
My Time
Come
Like
Saint
Doing
Very
Goes
Want
Across
Large
My phone is my favorite travel gadget because it has my translator.
Andrew Zimmern
Travel
Phone
Favorite
Because
Gadget
Translator
Too many children and adults go hungry every day.
Andrew Zimmern
Day
Every Day
Every
Too
Hungry
Adult
Go
Children
Many
Too many Americans are getting sick on our over-commercialized food system.
Andrew Zimmern
Food
Sick
Too
Our
System
American
Getting
Many
Eating well is a class issue.
Andrew Zimmern
Class
Eating
Well
Issue
I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.
Andrew Zimmern
Best
Travel
Strange
Speak
Job
Other
Corners
Channel
Andrew
Bizarre
Introduce
Eat
Pretty
Foods
Take
Hosting
Stuff
Globe
Parts
Lot
Cultures
Times
Get
Different
Them
Far
Asked
Exploring
Viewers
Show
Groups
I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
Andrew Zimmern
Food
Me
Business
World
Parents
Introduced
Dreamed
Trips
Foods
Childhood
Being
Asia
Moment
Europe
I'm a 'bright, shiny objects' guy. I'm always looking for what's next.
Andrew Zimmern
Looking
Guy
Objects
Always
Shiny
Next
Bright
If you're not out testing what's complementary to your brand, you're not making the most of your income potential.
Andrew Zimmern
You
Complementary
Out
Potential
Most
Making
Testing
Brand
Your
Income
The Internet has democratized content, and the gatekeepers are no longer in control. That democracy is wonderful for entrepreneurs.
Andrew Zimmern
Democracy
Wonderful
Internet
Control
Entrepreneurs
Longer
Content
Gatekeepers
I've never been a mainstream kind of guy.
Andrew Zimmern
Kind
Guy
Never
Mainstream
Been
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
Andrew Zimmern
People
Three
Think
Stations
City
Eaten
About
New
Were
America
Forget
York
Sushi
New York
Middle
New York City
Bars
Now
Gas
Early
I think Yelp is neither good nor bad for the food industry. I find it useless.
Andrew Zimmern
Good
Food
Think
Bad
Neither
Find
Food Industry
Industry
Nor
Useless
Sometimes I have to shake my head at how much work it can take to track down a handful of food. Perfect example: I spent a whole day in the Amazon rainforest, in Ecuador, scouring the trunks of dead palm trees for grubs.
Andrew Zimmern
Work
Food
Day
Sometimes
Example
Down
Trees
Spent
Shake
Perfect
Perfect Example
Take
Head
Dead
Track
How
How Much
Amazon
Handful
Much
Whole
Palm
There's fresh fish, and then there's fresh fish. Samoa is ranked as one of the best places for game fishing in all the world, and runs thick in the waters off the island chain. In fact, it's used as an edible currency in local markets. The day I fished there, we caught loads of yellowfin.
Andrew Zimmern
Best
Day
Game
World
Waters
Local
Markets
Ranked
All The World
Runs
Fact
Edible
Island
Fresh
Caught
Fish
Fishing
Off
Currency
In Fact
Places
Then
Used
Chain
Thick
Loads
For most people, carp isn't just garbage fish - it's an invasive species.
Andrew Zimmern
People
Garbage
Most
Fish
Just
Species
I'm an advocate for alternative proteins, and I believe we can eat many.
Andrew Zimmern
Believe
Eat
Alternative
Proteins
Advocate
Many
I love the Minnesota State Fair, and I go with my family every August for nearly all 12 days.
Andrew Zimmern
Love
Family
Every
State
Minnesota
Days
Fair
Go
August
Nearly
As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down to the jetties, and he would lower me by my ankles into the crevices between the massive boulders to grab at huge ropes of mussels.
Andrew Zimmern
Me
Walk
Long
Young
Down
Our
Spend
Summers
Would
City
Beach
Long Island
Take
He
Ankles
Between
New
Massive
Tide
Island
Boy
South
Huge
Up
Grab
York
New York
Fork
New York City
Low
Lower
Ropes
Mile
Dad
Growing
Growing Up
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.
Andrew Zimmern
Owes
Type
Favorite
Islands
Cuisines
South
Lot
Western
American
Africa
Cookery
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Andrew Zimmern
Cooking
Tool
Intimidating
Kitchen
Most
Versatile
Handy
Your
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