432 Restaurant Quotes for You to Enjoy

If I go to a restaurant, or if I'm at an airport and people recognize me, it amazes me that most of them know me from 'Grease.' Frankie Avalon

Me People Airport Recognize Restaurant Know Most Amazes Go Them Grease

Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch. Fred Armisen

Good Food Nice Sign Kind Restaurant Inside Seem Touch Good Sign Proud Personal Being Used Being Used Actually

Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade. Gary Owen

IQ is a commodity, data is a commodity. I'm far more interested in watching people interact at a restaurant with their smartphone. We can all read 'Tech Crunch,' 'Ad Age.' I would rather be living in the trenches. I would rather be going to Whole Foods in Columbus Circle to watch people shop with their smartphones. Gary Vaynerchuk

Age People Circle Living Trenches Would Restaurant Data Rather More Foods Columbus Crunch Read Shop Going Commodity Interact Interested Far Whole Whole Foods Tech Ad Watch Watching

A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes it's well planned, sometimes it's spontaneous. Either way works. Gayle King

Never underestimate the power of being popular in pop culture. You have to be able to do something. You can have a good seat at the restaurant, but you still have to pay for the meal. Fame is important, but to be rich is more important. Gene Simmons

I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails. Geoffrey Zakarian

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way. Giada De Laurentiis

Best Food Me People Meal Nothing Intimate Way Say Restaurant More Like House Sort Forever Ask Connect

One time, my ex-boyfriend and I were in Paris, and we went to this really fancy dinner. We weren't full after, so we walked from the schmoozy restaurant to McDonald's, and we finished our date at McDonald's. It was awesome. Gigi Hadid

Time Dinner Finished Awesome Our One Time Restaurant Paris Date Were Walked After McDonald Fancy Really Full

It's hard because there's a little bit of PTSD from when you're a struggling actor, working at a restaurant or living in a garage. There's a little bit of an inherent knee-jerk reaction to say, 'Yes, yes, yes, please just give me a job.' Glen Powell

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. Gordon Ramsay

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. Gordon Ramsay

Day You Every Day Living Every Out Restaurant Eat Had New Along Got Years Years Ago Very Same Hard Vigour

Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion. Grant Achatz

Time Food Great You Conversation Type Dining Restaurant Hurry About Having Block Go Reflecting Where Really Your Companion Enjoying

Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of the nuances. And in a way, that was a bad thing. Because it kind of programmed me to believe that if you're going have a restaurant, this is what you need to do, and this is the way it's going to be run. Grant Achatz

Good Me You Understanding Young Believe Way Kid Kind Run Bad Restaurant Bad Thing Had Know Because Always Up Very Going Young Kid Growing Growing Up Nuances Thing Need Programmed

My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. Guy Fieri

Challenges People Win Challenge Think Sundays Restaurant Minute Take Participating Over Coming Doing Tex Going Where Show Whole Even

I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics... Real food for real people. Guy Fieri

Food Day People Few Back Restaurant Tables Beach Only Small Open Fresh Real Mexico Real People Get Gonna Cook Basics

I used to make my living by understanding people. And the way I learned to understand them was by observing them. I would sit in a train station or a bus station or a restaurant. And I would watch people. I would watch how they related to one another. I would try to get some insight into them and make them as predictable as I could in my mind. Harry Anderson

People Try Mind Understanding Sit Living Related Way Station Would Restaurant Insight Some Could Observing Make Learned Another Understand How Train Get Predictable Bus Them Used Watch

I always catch and release and don't even eat trout. I think they are so majestic. I won't eat a trout even in a restaurant. They are beautiful and so much fun, and they give me such joy to catch them that it is my pleasure to take a picture with them, give them a kiss, sign a laminated autographed picture and put it in their mouth. Henry Winkler

Beautiful Me Joy Kiss Picture Mouth Think Pleasure Release Sign Restaurant Eat Give Give Me Take Trout Put Catch Majestic Always So Much Fun Them Much Fun Even

Whether you were talking about Pillsbury, Burger King, Godfather's, the National Restaurant Association, in each one of those situations, I had a daunting problem that I had to solve. And I used the same business principles to approach the problem and, more importantly, solve the problem in every one of the situations. Herman Cain

You Business Problem King National Burger Every Approach Those Solve Restaurant About More Daunting Had Principles Talking Importantly Were Godfather Same Situations Burger King Whether Used Each Each One Association

I've made money in real estate, hotel, and restaurant investments. Hill Harper

Money Real Estate Made Restaurant Investments Hotel Real Estate

In anticipation of a meal - supposing we are with the ideal companion at the best table in the perfect restaurant - we might indeed postpone sadness. And maybe even halfway through, we will remain in tolerably high spirits, with dessert still to come. But as we near the end of eating, we begin to feel anticipatory twinges of anticlimax. Howard Jacobson

Best Sadness Will Meal Dessert Indeed High Restaurant Table Eating Postpone Spirits Remain Perfect Through Feel Ideal Come Supposing Halfway Still End Anticipation Begin Maybe Might Companion Even Near

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