88 Chefs Quotes for You to Enjoy

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. Ted Allen

Food Try Job Wine Down Think Intimidated Intimidating TV Fine More Particularly Make Sort Chefs Accessible Lot Person Break Might Regular Regular Person Hard Teaching Who Barriers Differently

You're getting to know who the great chefs are through their books. Thomas Keller

Great You Books Through Know Chefs Getting Who

I miss being fawned over by restaurateurs and chefs. Toby Young

Miss Over Chefs Being

It's wild how chefs have become like rock stars. Todd English

Become Stars Wild Like Chefs Rock How Rock Stars

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. Tom Colicchio

You Running Kitchen Call Chef Chefs Cook Cooks

Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't put things on the menu unless they've tried it four or five times. So you just naturally select a certain kind of chef, people who maybe don't win a bunch of challenges but they hang around. Tom Colicchio

You Challenges People Win Sometimes Think Unless Kind Tried More Menu Select Put Feet Know Around Chef Chefs Very Five Quickly Bunch Times Hang Maybe Just Certain Naturally Who Things Four

The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. Wolfgang Puck

Good News Smart Good News Own Young Say Though Kids TV Restaurant TV Show TV Shows About More Attracted Chefs Years Years Ago Lot Than Want Show Profession Shows Downside

I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet. Wylie Dufresne

Great Me Book People Seen Year Later Restaurant Some Open Disappointing Chefs Year Later Been Lots Story Much Cookbook Cookbooks

Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them. Prue Leith

Tools Marketing Bestseller No-One Chefs Modern Lists Them Cookbooks Cooks

Chefs Quotes

No more chefs quotes