Ted Allen quote

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Ted Allen

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In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: A Cookbook
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