Todd English Quotes

Todd English
American Chef
Born: Aug 29, 1960
Day Good Great Love People You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly. Todd English
People Properly Brussels Know Most Because How Misunderstood Them Cook
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. Todd English
Time Cooking Opportunities Old Father First Few Seven Some Colleges Pursued Never Had Bailing Years Began Up Miami Ended Then Really Coach Teams Baseman Larger Played
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. Todd English
Sports Cooking Energy Action Similarities Kitchen Liked Chef Camaraderie Lot Often Coach Compare
Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level. Todd English
Life Education Organization Think Running Restaurant Some Small Like Involved Learned Dealing Were Educational Very Just As Far As Far Paying Bills Even Level Things Basics
I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great. Todd English
Great Son Try Dinner Party Older Other Peel Hung Out Dinner Party Pretty Had He Lot Get Interested Them Working Asparagus Helped Night
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally. Todd English
Vegetables Advice Healthy Way Eat My Number One Fresh Healthy Diet Get Artificial Diet Canned Frozen Processed Which Jar Ingredients Loaded Number Sodium
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's. Todd English
Day Yourself Better Old Believe Definitely Stay Eating More Throughout Shape Smaller Make Metabolism Years Lot Going Often Just Meals Deprive Then Choices Keep Harder
It's wild how chefs have become like rock stars. Todd English
Become Stars Wild Like Chefs Rock How Rock Stars
I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people. Todd English
Good Day Great Me People Baby Way Restaurants Day-To-Day Great Team Around Got Stifled Any Anyone Really Team Basis
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back? Todd English
You Business Creative People Enjoy Thinking Side Back Constantly About New How Coming Situations Being Interesting Create Business Side Keep Thing

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