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Baking Quotes
Baking Quotes
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
Sandra Lee
You
Cooking
Kids
Exact
Kitchen
Baking
How
Bread
Whether
Ingredients
Cookies
Fun
Start
I need to figure out how to sleep better. Most of my binge watching is after midnight. Most of my baking is after ten. I'm really working on trying to sleep more. No devices in my bed, get into a routine. I've started doing yoga every night.
Shari Redstone
Better
Every
Out
Ten
More
Devices
Most
Baking
Bed
How
Doing
Yoga
Get
Trying
After
Midnight
Really
Working
Figure
Binge
Routine
Started
Watching
Every Night
Night
Need
Sleep
'I am a bad mother.' Every Christmas, this is what I think because the holiday season fills me with such anxiety. I'm sure that other mothers are happily baking cookies, decorating trees, and finding perfect gifts for everyone.
Tess Gerritsen
Christmas
Me
Anxiety
Mother
Holiday Season
Every
Think
Other
Trees
Everyone
Gifts
Bad
Finding
Perfect
Baking
Sure
Because
Mothers
Am
Holiday
Happily
Decorating
Cookies
Fills
Season
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.
Tom Douglas
Time
Good
You
Confidence
Will
Three
First
Recipe
Way
Out
Adjustment
Exactly
Exactly The Way
Pretty
Pretty Good
Come
Baking
Make
First Time
Making
Up
Times
Commit
Screw
Then
Your
Twice
Second
Two
Third
My father was often away with the army, or in London, but mum did a lot of the cooking. She never liked cakes - not baking. Meat. Fish. That's what she did.
Tom Parker Bowles
Army
Cooking
Father
London
Never
Cakes
Liked
Baking
She
Fish
Lot
Did
Often
Meat
Mum
Away
Workers are baking the pie of prosperity, but they're not sharing in those dividends. That's unfair.
Tom Perez
Prosperity
Unfair
Those
Dividends
Sharing
Pie
Baking
Workers
People are always asking me baking questions - from strangers DMing me on Instagram, to friends I don't otherwise talk to anymore texting me, to my own mother and sister calling me on the phone demanding answers.
Claire Saffitz
Me
People
Phone
Mother
Demanding
Sister
Own
Strangers
Otherwise
My Own
Instagram
Talk
Baking
Calling
Always
Answers
Questions
Texting
Friends
Anymore
Asking
I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.
Kelley O'Hara
Time
Cooking
Try
Enjoy
Nutrition
Say
Rules
Stay
Eat
General
Clean
Foods
Stuff
Like
Baking
Also
Make
Boxed
Making
Noodle
Soup
Salad
Lot
From Time To Time
Just
Processed
Lenient
Asian
Really
Whole
Away
Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking multiple recipes at the same time in one oven presents a tricky balancing act.
Claire Saffitz
Time
You
Birds
Recipes
Type
Tricky
Seems
Only
Oven
Like
Bake
Baking
Balancing
Same
Stone
Same Time
Act
Multiple
Even
Thing
Two
Presents
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
Claire Saffitz
Will
Faster
Too
Top
All-Around
Something
More
Bottom
True
Oven
Bake
Baked
Most
Baking
Around
Always
Reverse
Close
Heat
Center
Placed
Rack
Even
Floor
Receive
Pan
Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules and when to follow them.
Claire Saffitz
You
Sometimes
Rules
Follow
Know
Baking
Dogma
Just
Break
Them
I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.
Katie Piper
Time
Fear
Fire
Gone
Bass
Eating
Baking
Fish
Sushi
Sea
Conquer
I've had many baking disasters but whatever it is, I'll cover it with icing and sprinkles and say a child has made it.
Rylan Clark-Neal
Made
Whatever
Say
Had
Disasters
Baking
Cover
Child
Icing
Many
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