2227 quotes by chefs for you to enjoy

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants. Ruth Reichl

Whatever Like Make Fried Eggs Scrambled Anybody Wants

If you're going to tell stuff, you might as well tell the real stuff. Ruth Reichl

You Tell Stuff Well Real Going Might

'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living. Ruth Reichl

Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. Ruth Reichl

You Experience Book People Three Reading Booth Out See Glass Reactions Because Audio Odd Very Sitting While

I couldn't live without butter. Butter is probably my single favourite food. Ruth Reichl

Food Single Live Favourite Without Butter

What I always do in times of trouble or stress is to try and do something I don't know how to do. Ruth Reichl

Try Stress Trouble Something Know Always How Times

I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. Ruth Reichl

Food Together Space Slow Become Sit Down Virtual Our Air Out Restaurants Table Eat Main Share Main Reason Merely Obsessed Real Due Get Same Going Breathe Convinced Reason Basic Need

Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. Ruth Reichl

Big Think About Put Oven Make Again Turkey

I'm the happiest man in the world. Salt Bae

Man World Happiest Happiest Man

Meat has become a passion for me. Salt Bae

Me Passion Become Meat

Sunday morning, I wake up at, like, 6 or 6:30 to go to the gym. I drink a glass of water, and then, before I start my workout, I drink a cup of coffee. Salt Bae

Morning Water Wake Up Coffee Sunday Before Sunday Morning Gym Drink Glass Like Go Wake Cup Up Then Workout Start

In Turkey, butchering was a low-class, degrading job. Now, thanks to me, all the kids want to become butchers. Salt Bae

Me Job Become Thanks Kids Degrading Want Turkey Now Butcher

Every day for me is the same. Salt Bae

Day Me Every Day Every Same

Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher. Salt Bae

Day Runner More Kitchen Since Hours Than Worked Butcher

I get all of my motivation from my customers. Salt Bae

Motivation Get Customers

Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up. Salt Bae

I've become a brand. Salt Bae

Become Brand

My new hometown is America. But I live with my work. Salt Bae

Work Live New America Hometown

The beach has always been a constant in my life. Samin Nosrat

Life My Life Constant Beach Always Been

I'm the child of immigrants, and there was always a garage filled with food, just in case, and you kept money under the mattress. You were always prepared, because you couldn't trust that you were being taken care of. So that translated into my life into a lot of opportunity hoarding. Samin Nosrat

Life Food You Trust Money Opportunity Care My Life Immigrants Case Taken Because Always Were Lot Mattress Child Hoarding Just Being Translated Prepared Garage Filled Kept

Quotes by Chefs