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Quotes by Chefs
Quotes by Chefs
I grew up to the smell of doughnuts, scones, pies, and bread.
Paul Hollywood
Smell
Up
Bread
Grew
I get embarrassed on the red carpet at awards ceremonies. The whole celebrity thing is embarrassing.
Paul Hollywood
Carpet
Embarrassed
Embarrassing
Red
Red Carpet
Celebrity
Celebrity Thing
Get
Ceremonies
Whole
Awards
Thing
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
Paul Hollywood
Balance
Digital
Enough
Scales
Weighing
Baking
Because
Up
Accurate
Get
Just
I'm quite shy, really. The figure you see on TV, that's just a persona. I like getting home, putting my feet up, getting into my slippers and dressing gown.
Paul Hollywood
Home
You
Slippers
TV
See
Dressing
Putting
Feet
Like
Up
Gown
Persona
Getting
Quite
Just
Really
Figure
Shy
I have always said I would love to go to America, and with a name like Hollywood, it's perfect isn't it?
Paul Hollywood
Love
Would
Perfect
Name
Like
Said
Always
Go
America
Hollywood
The real Paul Hollywood is shy.
Paul Hollywood
Real
Paul
Hollywood
Shy
I love France. It's got the sun down at the bottom, the Alps for skiing, and all that wine and food.
Paul Hollywood
Love
Food
Wine
Down
France
Sun
Bottom
Got
Skiing
I lived in Cyprus for six years where I learnt all about flatbreads.
Paul Hollywood
About
Learnt
Years
Six
Where
Cyprus
Lived
When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.
Paul Hollywood
Work
Day
Every Day
Remember
Every
Back
Nineties
Danish
More
Put
Head
Taking
Hotels
Baker
Make
Chef
Always
Making
Off
Where
Fruits
Them
Cyprus
Even
Career
I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.
Paul Hollywood
Work
Best
People
World
Long
Incredible
Seconds
Guess
Considered
Out
Minutes
More
He
Longer
Oven
Naples
How
Been
His
Years
Off
Than
Any
Six
Pizza
Them
I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.
Paul Hollywood
Me
You
Recipes
More
Never
New
Blends
Baker
Terms
Equipment
Still
Amazes
Been
Years
Versatile
Than
Trying
So Many Different Things
Commodity
Different
Tire
Really
Many
Different Things
Now
Things
Flour
Need
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
Paul Prudhomme
Good
Food
You
Travel
Own
Club
Find
Eat
Good Place
My Own
Had
New
Town
Go
Very
Normally
Place
Sandwiches
Bring
When I am done with this meal you can have my life. It is heaven.
Paul Prudhomme
Life
You
My Life
Meal
Am
Done
Heaven
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
Paul Prudhomme
Good
Food
Trust
Yourself
Assume
Our
About
Something
Put
Most
Learn
Educate
Precious
Precious Thing
Store
Grocery
Body
Grocery Store
Thing
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Paul Prudhomme
Home
Closed
Francisco
Restaurant
Brought
Entire
Had
New
Go
Go Home
New Orleans
Staff
San
San Francisco
Orleans
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
Paul Prudhomme
Me
Mother
Stove
Danger
Tell
Would
Steam
Put
Like
Call
Box
Blue
Wooden
Happen
Certain
Turns
Certain Things
Her
Things
I would work as a cook, get a little money, then open another restaurant.
Paul Prudhomme
Work
Money
Would
Restaurant
Open
Another
Get
Little
Then
Little Money
Cook
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Paul Prudhomme
Food
Opportunity
Wait
Mind
Starts
Rested
Something
New
Click
Get
Just
Dishes
Next
Creating
I opened a restaurant that had nothing but California wines.
Paul Prudhomme
Nothing
Restaurant
Wines
Had
Opened
California
I love people, and I'm excited that I can turn them on.
Paul Prudhomme
Love
People
Excited
Them
Turn
I didn't want to do just another set of recipes. I think that's useless.
Paul Prudhomme
Think
Recipes
Another
Just
Want
Useless
Set
I believe in America. I'm one of those silly flag wavers.
Paul Prudhomme
Believe
Those
Silly
America
Flag
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
Food
You
Quality
First
Live
Incredible
Restaurant
Table
Deliver
Like
House
Any
Where
Your
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul Prudhomme
Food
Country
Arrived
Fisherman
Canada
Louisiana
Farmers
I'm making little changes in my life to take care of myself, like putting in a mile or two on my treadmill every day.
Paula Deen
Life
Myself
Day
Every Day
Care
My Life
Every
Changes
Take
Take Care
Putting
Like
Making
Little
Mile
Treadmill
Two
In my house, the Rose Parade and the Rose Bowl Game have always been a grand tradition for ringing in the New Year. To serve as Grand Marshal is a dream come true and I look forward to sharing the celebration with all of the fans and viewers worldwide.
Paula Deen
Game
Fans
Year
Rose
Worldwide
Parade
Dream
Ringing
Marshal
Sharing
True
New
Come
Look
House
Bowl
Always
Tradition
Been
Celebration
New Year
Grand
Viewers
Forward
Serve
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