Jim Himes quote

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes

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Crime Novels: American Noir of the 1950s: The Killer Inside Me / The Talented Mr. Ripley / Pick-up / Down There / The Real Cool Killers (Library of America) (Vol 2)
Crime Novels: American Noir of the 1950s: The Killer Inside Me / The Talented Mr. Ripley / Pick-up / Down There / The Real Cool Killers (Library of America) (Vol 2)
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