432 Restaurant Quotes for You to Enjoy

It's probably this way with a lot of professionals: At first the BlackBerry is a savior, because it makes you mobile, but then it becomes a curse, because you're at a restaurant and looking down at it under the table. Dan Bartlett

You First Looking Down Savior Way Restaurant Table Blackberry Because Makes Becomes Lot Mobile Curse Then Professionals

I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant. Daniel Boulud

Our Restaurant Pretension How Cautious Mean Belong

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. Daniel Boulud

Local Restaurant Tourists Make Sure Want Much Who

When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time. Daniel Humm

Time You People Those Significant Restaurant See Stayed Kitchen Tend Look Well Chef Doing Same Worked Really Who Amount

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery. Daniel Humm

Best Experience Tools Our Guests Strive Restaurant Having Kitchen Excellent Could Without Access Equipment Create Ingredients Including

Every restaurant needs to have a point of view. Danny Meyer

Needs Every Restaurant Point Point Of View View

Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant. Danny Meyer

Day People Out Dine Kinda Restaurant Magazine Hot Opened New Cover Were Five Sniff York Just New York Tavern Wanted Bar Who Deep Appeared Necessarily Here

I don't get to cook in my own restaurant. Danny Meyer

Own Restaurant My Own Get Cook

In one respect, it's easier to open a restaurant in New York because you get more media attention than anywhere else. Almost everyone will try a new place once, irrespective of the reviews, because it's a spectator sport. Danny Meyer

You Respect Try Will Else Everyone Once Easier Restaurant More Open Almost Attention Almost Everyone New Sport Because Reviews New Place Than Get York Irrespective New York Place Anywhere Anywhere Else Media Spectator

The livelihood of the restaurant is dependent upon getting the word out. David Chang

Word Out Restaurant Getting Dependent Livelihood

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. David Chang

Service Space Focus Too Worry Projects Distractions Running Restaurant Able About Kitchen Could Culinary Lab Just Where Want Dishes Us Creating Working Your Many Started

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. David Chang

Food Game Late Seven Finally Restaurant See About Something Kitchen Week Could Take Days Like Felt Got How How Far Passionate Up Craft Owned Wanted Far Worked Dad Washington Washington D.C. Growing Growing Up Why

My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. David Chang

Business Better School Think Would Restaurant Restaurant Business Following About Had Know Him Chef Been Done Really Dad

I spent a majority of my life in Kansas City, so I am a Chiefs and Royals guy. I used to work for the Royals for like five years in the suites department and in the stadium club restaurant. David Cook

Maybe I'm like acts of Congress or your favorite Chinese restaurant - you don't really want to know what's going on behind the door. I'm a real study in contrast, I expect, looking from without. But it adds up to what you get on stage. David Lee Roth

You Looking Stage Congress Adds Favorite Restaurant Study Like Know Without Real Up Contrast Expect Get Going Behind Maybe Want Door Chinese Really Your Acts

I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately. David Morse

You People Approach OK TV Restaurant Feel Know How Coming Up Sitting Difference Unfortunately Movies Means Even Compared Star

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