Pastry Quotes

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked. Claire Saffitz

Water Simple Before Other Enriched Unlike Proper Baked Mixture Pastry Eggs Essential Being Ingredients Milk Technique Flour

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