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Pastry Quotes
Pastry Quotes
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.
Yotam Ottolenghi
Morning
Every
Back
Way
Bake
Operating
Chef
Junior
Pastry
While
Muffins
Many
Loads
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.
Claire Saffitz
Water
Simple
Before
Other
Enriched
Unlike
Proper
Baked
Mixture
Pastry
Eggs
Essential
Being
Ingredients
Milk
Technique
Flour
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