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Pasta Quotes
Pasta Quotes
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.
Samin Nosrat
Mom
Dark
Cake
Back
Our
Once
Claim
Would
Table
Brothers
Pot
Laying
Bottom
Put
Crust
Like
Pieces
She
Verbally
Tangled
Noodles
Pasta
Oil
Form
After
Preferred
Cut
Meat
Sauce
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.
Samin Nosrat
Gift
Cheese
Unlike
Brown
Shape
Never
Stuff
Indulgent
Until
Pinch
Balls
Italians
Pasta
Yielding
Oranges
Golden
Bread
Little
Then
Viewed
Cooks
Meat
Resist
Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.
Sirio Maccioni
Our
Critic
Promised
Born
Had
Fresh
Pasta
Craig
Tomatoes
Grilled salmon and brown pasta works for me every time.
Steven Gerrard
Time
Me
Every
Every Time
Brown
Salmon
Pasta
Works
I make a big pot of pasta with vegetables, and I stretch it out for the week.
Sylvia Kristel
Vegetables
Big
Out
Pot
Week
Make
Pasta
Stretch
I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her.
Taissa Farmiga
Good
Me
Sister
Older
Think
Recipe
Recipes
Took
Everyone
Seems
Could
Like
Also
Make
Knows
Talking
Vera
Pasta
Stole
Just
Which
Loves
Really
Cook
Who
Older Sister
Her
Actually
I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night - we're giving them real survival tools.
Tamra Davis
Work
Alone
Home
Morning
Survival
Parents
Giving
Tools
Kids
Oatmeal
Some
Eating
More
Both
Foods
Know
Make
Understand
How
Real
Soup
Pasta
Families
Eggs
Processed
Them
Night
With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!
Terence Stamp
Work
Happy
Experience
Fear
Out
Having
Dropped
Fellini
Because
Pasta
Going
Hanging
Happy Experience
Set
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.
Theo Rossi
Day
Single
Every
Brooklyn
Eating
Single Day
Island
Pasta
Being
Used
Every Single Day
I love Saturday nights with my best friend and a big bowl of pasta, wanting a good scare, something that will say, 'Listen, your life is not as bad as this. Your life can be so much worse.'
Vera Farmiga
Life
Love
Best
Good
Will
Big
Nights
Worse
Say
Bad
Best Friend
Scare
Something
Bowl
Friend
Pasta
Listen
Wanting
Much
Your
Saturday
Pasta with melted cheese is the one thing I could eat over and over again.
Yotam Ottolenghi
Cheese
Melted
One Thing
Eat
Could
Over
Pasta
The One Thing
Again
Thing
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Yotam Ottolenghi
You
Men
Think
Say
Bit
Signature
Find
Angle
Most
Make
Unusual
Pasta
Dish
Little
Little Bit
Should
Cook
Your
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Yotam Ottolenghi
Food
Day
Cheese
Father
Extra
Top
Slightly
Crisp
Would
Emerge
He
Put
Hot
Oven
Always
Pasta
Very
Burned
Preferred
Next
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
Yotam Ottolenghi
You
Machine
Make
Sheet
Smooth
Pin
Hand
Pasta
Rolling
Create
Thick
Fast
Need
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
Yotam Ottolenghi
Home
Rich
Dried
More
Fresh
South
Italy
Pasta
North
Egg
Whereas
Cream
Meat
Tomato
Served
Butter
Olive
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.
Yotam Ottolenghi
Other
Hungry
Easy
Absorb
Make
Versatile
Italy
Pasta
Hugely
Northern
Bread
Rice
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
Zach LaVine
Good
Food
Me
Fruit
Energy
Some
Like
Salad
Chicken
Pasta
Get
Just
Then
Plate
I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
Zoe McLellan
Great
Made
Wine
Big
Delicious
Glass
Red
Red Wine
Bowl
Big Fan
Pasta
Scratch
Fan
Running - it keeps me balanced, energetic, and primed for pasta intake.
Claire Saffitz
Me
Running
Balanced
Intake
Pasta
Energetic
Keeps
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