548 Cooking Quotes for You to Enjoy

Across much of the developing world, by the time she is 12, a girl is tending house, cooking, cleaning. She eats what's left after the men and boys have eaten; she is less likely to be vaccinated, to see a doctor, to attend school. Nancy Gibbs

Time Cleaning Cooking Doctor World School Men Girl See Eaten Eats Tending Attend Developing Developing World House Likely She Boy Left After Much Across Less By The Time

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. Nathan Myhrvold

Love Thanksgiving Home Great Library Cooking Mother Old Dinner Nine Books Say Out About Point Announced Sort Pile Got Years Did Going Whenever Turned Cook Who Whole Serious

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water. Nathan Myhrvold

Cooking Water Three First Energy Incredibly High About Hydrogen Point Takes Almost Almost All Polar Another How How Much Mix Affect Lot Heat Which Then Much Molecule Boiling Why Things Bonds

I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking. Ne-Yo

Me Patience Cooking Half Down Think Once Tried Kitchen Almost How Chicken Burned Fry Teach Mum Recall

From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were on the Biafran side. Ngozi Okonjo-Iweala

War Time Army Cooking Mother Old Father Side Our Spent Our Time Joined Were Years Middle Much Fought Nigeria

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. Nick Offerman

Love Me You Cooking Our Charcoal Beat House Making Lot Just Anybody Lamb Grill Chops Pork

I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl. Nicole Scherzinger

Love You Cooking Simple Girl Out Pretty Having Cakes Stuff Know Baking Making Southern Just Chilling Down-Home

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on. Nigella Lawson

Cooking Sometimes Controlling Aggressive Yes Going Quite Element Actually

Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see. Nigella Lawson

Truth You Cooking Yourself Impossible Virtually See Feel Cameras Front Anything Again Scripted Then Measure

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother. Nimrat Kaur

Love Time Good Cooking People Mother Few Recipe Must Mutton Only Delicious Select Consuming Consumption Also Make Real Time-Consuming Very Confess Stolen Process Special

I used to watch my mother cooking when I was a child; she influenced me a lot. Nobu Matsuhisa

Me Cooking Mother She Lot Child Influenced Used Watch

I started cooking when I was 18 years old, and now I have restaurants all over the world. Nobu Matsuhisa

Cooking World Old Restaurants Over Years Now Started

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish. Nobu Matsuhisa

Fashion Change Cooking Try Country See Budapest Bahamas New Moscow Like Always Australia Different Dish Ingredient Traveling

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. Nora Ephron

You Cooking Mother Else Would About Someone Worked Hard Believed

The most I like about cooking is eating what someone else has cooked. Octavia Spencer

Cooking Else Eating About Someone Like Most Cooked

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. Olivia Thirlby

Love You Cooking Style Whatever Too Excellent Like Look Make His Fridge Ingredients Really Cook Dad

I used to play hooky from school so I could watch cooking shows. Olivia Wilde

Cooking School Could Used Shows Play Watch

I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. Padma Lakshmi

Cooking Before Other Top Top Chef Draw Eye About Area Had Learned Chef How Been Years Camouflage Model Eight Preferable Certain Body Shows Seasons Thing Two

Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date at Starbucks. My husband's like, 'Honey, deception? Maybe you could have focused on cooking. How about French cooking?' Pamela Meyer

Me You Trust Cooking Book Coffee Husband Honey Meet Email Say Okay Focused About Date Could No-One Since Like French Wrote How Person Get Maybe Anymore Deception Wants Speaking Even Starbucks They Say Ever

I think baking's far easier than cooking, and because of that, it's more approachable. Paul Hollywood

Cooking Think Easier More Baking Because Than Far

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