Stefano Gabbana quote

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Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone in one sitting.
Stefano Gabbana
Stefano Gabbana
Stefano Gabbana
Born: Nov 14, 1962

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Sugar, Bite, Eat, Entire, Like, Sitting, Need

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I helped purify Nicaragua for the international banking house of Brown Brothers in 1909-1912. I brought light to the Dominican Republic for American sugar interests in 1916. In China I helped to see to it that Standard Oil went its way unmolested. Smedley Butler
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I think life gives you lemons, and the thing that I'm working on doing is not watering it down, not putting sugar in it. Just drink it straight. The more you can take life head on... it's gonna make you a better person, and then you have nothing left to be afraid of. And what an awesome way to live. Cam
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Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life. Robert Baden-Powell
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Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious. Marian Keyes
Me You Focus Sugar Find Magic Totally Delicious Weighing Stuff Baking Also Fairness Sort Because Calming Makes Off End Up Eggs Rewarding Different Disparate Butter Flour Start
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone. Rachel Nichols
Love Me Happy Simplicity Sugar Dessert Mood Drawn Constantly Kinds About Something Supply Makes Always Am Perplexed Cone Options Endless Ice Ice Cream Flavor Cream Growing
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. Ron Ben-Israel
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I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated. Avril Lavigne
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Once I was in a cafe in Portland and the woman at the next table and I began chatting and in the course of our conversation she strongly recommend I visit this web site called 'The Rumpus' so I could read this advice column called 'Dear Sugar.' It was so painful not to tell her that in fact I was Sugar, but I didn't. Cheryl Strayed
Conversation Woman Cafe Advice Sugar Our Once Visit Tell Recommend Table Web Web Site Strongly Fact Could Chatting Column She Read Course Dear Began Site In Fact Next Painful Her Portland

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